Výsledky vyhledávání - "B P Oktavianti"

Effects of ca-soap protected vegetables oil in dairy ration on rumen fermentability and in vitro digestibility

Autor: L U Riestanti, null Despal, B P Oktavianti, T Toharmat, Y Retnani

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1168:012023

Supplementing dairy ration with Ca-soap vegetable oils rich in unsaturated fatty acid components increases the fatty acid profile and conjugated linoleic acid (CLA) levels in dairy milk, but it might reduce fermentability and digestibility. This stud

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::36f38441ef4f4ec2f4cc9fa2df7b74a9
https://doi.org/10.1088/1755-1315/1168/1/012023

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Near-Infrared Reflectance Spectroscopy (NIRS) detection to differentiate morning and afternoon milk based on nutrient contents and fatty acid profiles

Autor: B P Oktavianti, null Despal, T Toharmat, N Rofiah, R Zahera

Publikováno v: IOP Conference Series: Earth and Environmental Science. 951:012099

Milking time is one of the factors that affect milk quality. The objective of this study was to differentiate morning milk from afternoon based on milk fatty acid profile and create a prediction model using Near-Infrared Reflectance Spectroscopy (NIR

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::95f4768365a47f9247831d6d029ab126
https://doi.org/10.1088/1755-1315/951/1/012099

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