Zobrazeno 1 - 10
of 52
pro vyhledávání: '"B Mrdovic"'
Autor:
Ratko M. Lasica, Jovan P. Perunicic, Dejana R. Popovic, Igor B. Mrdovic, Ross A. Arena, Nebojsa L. Radovanovic, Mina R. Radosavljevic-Radovanovic, Lazar D. Djukanovic, Milika R. Asanin
Publikováno v:
Cardiology Research and Practice, Vol 2022 (2022)
Background/Aim. Despite technological advances in diagnosis and treatment, in-hospital mortality with acute aortic dissection type B is still about 11%. The purpose of this study was to assess the risk factors for early and long-term adverse outcomes
Externí odkaz:
https://doaj.org/article/aa9383e08aa04bd496ab7a25d1ed57e6
Autor:
Mirjana Grubić, Ivana Brankovic Lazic, Mladen Raseta, B. Mrdovic, Jelena Jovanović, Becskei Zsolt, Mila Savić
Publikováno v:
Meat Technology
Nutri-score is simplified front-of-pack nutrition labelling on packed food products, used in a broad international context to categorize food products into five colour/letter grades (best A to worst E) that reflect the foods’ nutritional quality. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70c6967b5a07e0b524187582ee143218
https://doi.org/10.18485/meattech.2020.61.1.4
https://doi.org/10.18485/meattech.2020.61.1.4
Autor:
Ivan Nastasijevic, Vesna Jankovic, Brankica Lakicevic, Ivana Brankovic-Lazic, B. Mrdovic, Vesna Z Djordjevic, Mladen Raseta
Publikováno v:
Meat Technology, Vol 59, Iss 1, Pp 1-74 (2018)
Food safety is indirectly affected by the welfare of food animals, due to close links between animal welfare, animal health and food borne diseases. Stress factors and poor welfare can lead to increased susceptibility to disease among animals and may
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54f421a5125912284c58666c4212e999
https://doi.org/10.18485/meattech.2018.59.1.2
https://doi.org/10.18485/meattech.2018.59.1.2
Autor:
I. Brankovic Lazic, Jasmina Jovanovic, B. Mrdovic, Mladen Raseta, T Geric, Slobodan Lilic, Aleksandra Nikolic
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 854:012041
This research aimed to investigate the efficiency of sanitary procedures (cleaning, washing, disinfection) applied on food contact surfaces and food handlers’ hands in one retail chain in Serbia. For that reason, a total of 364 swabs of food contac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98057662b84d06f3a48f3049474576cb
https://doi.org/10.1088/1755-1315/854/1/012041
https://doi.org/10.1088/1755-1315/854/1/012041
Publikováno v:
61st International Meat Industry Conference (MEATCON2021)
This study aimed to examine the effect of shortening the effective heat treatment time by 15 minutes for finely and coarsely chopped sausages and canned meat in pieces packed in polyamide casings with diameters of 75 and 90 mm. Product safety was ens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d972a6aae97d2ddfdc3362a02690f21f
https://doi.org/10.1088/1755-1315/854/1/012079
https://doi.org/10.1088/1755-1315/854/1/012079
Autor:
B. Mrdovic, V Djordjevic, Jasmina Jovanovic, Z. Beckei, I. Brankovic Lazic, Mladen Raseta, Dejana Trbović
Publikováno v:
60th International Meat Industry Conference (MEATCON2019)
This study aimed to determine the degree of change that unpacked pasteurized (i.e. cooked) sausages undergo during their shelf-life. For that purpose, unpacked domestic cooked sausages were examined for basic nutritional parameters, as are required t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3aee862a2a95dba429fca836a8eb30b
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1725
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1725
Publikováno v:
60th International Meat Industry Conference (MEATCON2019)
This study was conducted to determine microbial contamination of pig carcasses during four years in one slaughterhouse. The numbers of total viable counts and Enterobacteriaceae and the presence/absence of Salmonella spp. are the process hygiene crit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7bc3f6034e8728e257a047d248ee65b
https://vet-erinar.vet.bg.ac.rs/bitstream/id/642/1685.pdf
https://vet-erinar.vet.bg.ac.rs/bitstream/id/642/1685.pdf
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