Zobrazeno 1 - 10
of 74
pro vyhledávání: '"B Mepham"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
British Food Journal. 104:31-44
The aim of this postal survey (n = 5,000 : 19.3 per cent response) was to evaluate attitudes to two dairy technologies, bovine somatotrophin (bST) and automatic milking systems (AMS), as part of a wider study of the role of ethical analysis in techno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7c0c5e628212e7f74c9f962eff92727
https://doi.org/10.1108/00070700210418721
https://doi.org/10.1108/00070700210418721
Publikováno v:
International Journal of Food Science and Technology. 36:845-854
Consumer attitudes to biotechnologies will significantly influence their use in the food industry. However, retailers also have a powerful position in the food system and play an influential role in defining and framing the use of biotechnology. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b49400ac03b8dfb29df5d7b7bb528947
https://doi.org/10.1046/j.1365-2621.2001.00536.x
https://doi.org/10.1046/j.1365-2621.2001.00536.x
Autor:
K. M. Millar, T. B. Mepham
Publikováno v:
BSAP Occasional Publication. 28:29-36
Technologies emerging from current bioengineering research areas may have a substantial impact on society and raise many ethical issues. Consequentially, there is a significant interest amongst public and private organisations to identify ethical iss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcf0b4ffcc03bacede2eadaf13661af6
https://doi.org/10.1017/s1463981500040954
https://doi.org/10.1017/s1463981500040954
Autor:
B Mepham
Publikováno v:
Animal Welfare. 9:328-331
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8236098916a9008e2d0185b16b446a5
https://doi.org/10.1017/s0962728600022843
https://doi.org/10.1017/s0962728600022843
Autor:
B. Mepham
Functional foods, by exploiting new scientific knowledge and biotechnologies, are designed to provide health or other benefits beyond those attributable to the nutrients they contain. Since they are not medicines, the claims that manufacturers are al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3aff6b12071974419c8b790076885251
https://doi.org/10.1016/b978-0-12-373932-2.00020-x
https://doi.org/10.1016/b978-0-12-373932-2.00020-x
Autor:
B, Mepham
Publikováno v:
Meat science. 56(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::afb2496a2994a8fd26bd5e9c9d2ee3a8
https://pubmed.ncbi.nlm.nih.gov/22061778
https://pubmed.ncbi.nlm.nih.gov/22061778
Autor:
T. B. Mepham
Publikováno v:
Animal Science. 57:353-359
The paper explores a scheme for the ethical evaluation of animal biotechnologies, exemplified by animal transgenesis. It begins with an overview of prominent ethical theories (deontological and consequentialist) and proceeds to apply them to four eth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bda8eac8e1f1e3d05994d7f39e891784
https://doi.org/10.1017/s1357729800042673
https://doi.org/10.1017/s1357729800042673