Zobrazeno 1 - 10
of 50
pro vyhledávání: '"B Malini"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100631- (2024)
Recently, non-dairy based probiotic beverages has a progressive market, in this study the effect of ultrasound on the fermentation kinetics and quality of millet-based probiotic beverages (MPB) was carried out. White finger millet (Eleusine coracana
Externí odkaz:
https://doaj.org/article/7ed8924897ab4ed281e6af22af0bf9fd
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100593- (2024)
The present study aims to develop, optimize, and evaluate the effective incorporation of pineapple core powder (PCP) in plant-based probiotic beverages using Lactocaseibacillus rhamnosus (LGG). The optimization was carried out using pH, viscosity, an
Externí odkaz:
https://doaj.org/article/6b319a0597bc4a9697b6ca2215bc8c95
Autor:
B, Malini1 (AUTHOR) malini@gcetly.ac.in, R, Gandhimathi2 (AUTHOR)
Publikováno v:
International Journal of Green Energy. 2024, Vol. 21 Issue 12, p2843-2857. 15p.
Autor:
Devi, B. Malini, Devibala, S.
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 3180 Issue 1, p1-16, 16p
Autor:
DEVI, B. MALINI1 bmalini22.mdu@gmail.com, DEVIBALA, S.2 devibala27@yahoo.com
Publikováno v:
Journal of Algebraic Statistics. 2022, Vol. 13 Issue 3, p4194-4202. 8p.
Autor:
DEVI, B. MALINI1 bmalini22.mdu@gmail.com, DEVIBALA, S.1 devibala27@yahoo.com
Publikováno v:
Journal of Algebraic Statistics. 2022, Vol. 13 Issue 3, p1948-1956. 9p.
Autor:
DEVI, B. MALINI1 bmalini22.mdu@gmail.com, DEVIBALA, S.1 devibala27@yahoo.com
Publikováno v:
Journal of Algebraic Statistics. 2022, Vol. 13 Issue 2, p3318-3325. 8p.
Autor:
B. Malini Devi, S. Devibala
Publikováno v:
Baghdad Science Journal. 20
In this communication, introduce the split Mersenne and Mersenne-Lucas hybrid quaternions, also obtaining generating functions and Binet formulas for these hybrid quaternions and investigating some properties among them.
Autor:
B. Bhavadharini, M. Kavimughil, B. Malini, Aarcha Vallath, Harshit Kumar Prajapati, C. K. Sunil
Publikováno v:
Food Analytical Methods. 15:1545-1564
Autor:
M. Balakumaran, K. Gokul Nath, B. Giridharan, K. Dhinesh, A.K. Dharunbalaji, B. Malini, C.K. Sunil
Publikováno v:
International Journal of Biological Macromolecules. 242:124619