Zobrazeno 1 - 7
of 7
pro vyhledávání: '"B M Naveen"'
Publikováno v:
Journal of Marine Medical Society, Vol 22, Iss 2, Pp 229-234 (2020)
The femur and humerus are the most common long bones affected by both primary and malignant tumors. The choice of limb salvage or amputation always remains a dilemma to achieve an optimum outcome. Two such patients of malignant tumors of the long bon
Externí odkaz:
https://doaj.org/article/4304ffb2de6240a09929210df75cd54e
Autor:
G R Joshi, B M Naveen
Publikováno v:
Medical Journal of Dr. D.Y. Patil Vidyapeeth, Vol 12, Iss 3, Pp 256-261 (2019)
Background: Stainless steel and titanium are two different metals with different mechanical and metallurgical properties. Stainless steel is twice more stiffer than titanium. Internal fixation of fractures with stainless steel plates is likely to pro
Externí odkaz:
https://doaj.org/article/5eb315f368984281b186056c545c43ed
Autor:
K B NAMRATHA, B M NAVEENA, NADEEM FAIROZE, RITUPARNA BANERJEE, KIRAN MOHAN, MUTHUKUMAR MUTHUPALANI
Publikováno v:
Indian Journal of Animal Sciences, Vol 94, Iss 4 (2024)
The present study evaluated the effect of low-voltage electrical stimulation (LVES, 42 V peak, 0.6 Amp, 50 Hz) and ageing in traditional halal slaughtered Nellore crossbred spent-sheep (Ovis aries). The LVES accelerated the post-mortem glycolysis wit
Externí odkaz:
https://doaj.org/article/619018ee89794a92ab77a6665b6ce564
Publikováno v:
Strategies in Trauma and Limb Reconstruction
Clavicle fracture is a common injury due to its subcutaneous and relatively anterior position. Fractures affecting the middle third account for majority of all clavicular fractures. Both non-operative and surgical methods have been described for the
Publikováno v:
Indian Journal of Animal Sciences, Vol 93, Iss 9 (2023)
In the current study we have undertaken the scientometric analysis to map research publications from 19 different animal science research institutions under the Indian Council of Agricultural Research (ICAR), for a period of two decades (1998 to 2020
Externí odkaz:
https://doaj.org/article/4c997fb9978a42efbc4a88d58cec92f7
Publikováno v:
Indian Journal of Animal Sciences, Vol 92, Iss 4 (2022)
Superchilling, a new concept of extending shelf life of fresh food products without freezing, has been confined mainly to seafoods and scanty work has been documented on poultry meat. Hence, poultry breast fillets were aerobically packaged and stored
Externí odkaz:
https://doaj.org/article/9a32f91f22ed4e099e68215245145f67
Publikováno v:
Indian Journal of Animal Sciences, Vol 91, Iss 4 (2021)
Large livestock wealth coupled with strong consumer base fuels greater prospects for meat production and processing in India. Meat sector in India is growing at 6% compound annual growth rate (CAGR) and immensely contributes to national food and nutr
Externí odkaz:
https://doaj.org/article/f6ca85c32fbb4904b107919e8489068d