Zobrazeno 1 - 6
of 6
pro vyhledávání: '"B M, Neves"'
Autor:
Guilherme B. M. Neves, Elizabete F. Lucas, Marcia Dos Anjos De Sousa, Gaspar González, Sandra M. Saraiva
Publikováno v:
Energy & Fuels. 17:879-886
The electrophoretic mobility of asphaltene particles formed by precipitation induced by the addition of n-heptane to asphaltene solutions in toluene was measured in water and in nonpolar media. Dispersed in water, the particles presented a negative e
Autor:
Gaspar Gonz´lez, Ana Maria Travalloni-Louvisse, Marcia dos Anjos de Sousa, Guilherme B. M. Neves, Elizabete F. Lucas
Publikováno v:
Petroleum Science and Technology. 19:35-43
The solubility of asphaltenes in heptane/toluene mixtures was studied at several temperatures. A significant increment in asphaltene solubility was observed when the temperature increases from 0°C to 20°C and a moderate increase when the temperatur
Publikováno v:
International Journal of Food Science & Technology. 33:445-454
Cholesterol reduction together with the fractionation of triglycerides in butter oil was obtained using a combined supercritical CO 2 extraction/alumina adsorption process in a high-pressure apparatus that allows the independent control of temperatur
Autor:
Marco Lúcio Bittencourt, Sergio Gradella Villalva, Guilherme B. M. Neves, Luis Antonio Fonseca Galli
Publikováno v:
SAE Technical Paper Series.
FunctionBay, Inc. RecurDyn, Help Library, 2008Giacosa, D., (1970) Motores Endotermicos, , Barcelona: Editorial Cientifico-Medica
Publikováno v:
Food Science and Technology, Vol 17, Iss 4, p 494 (1997)
Food Science and Technology, Volume: 17, Issue: 4, Pages: 494-500, Published: DEC 1997
Food Science and Technology v.17 n.4 1997
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 17, Issue: 4, Pages: 494-500, Published: DEC 1997
Food Science and Technology v.17 n.4 1997
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
O fracionamento do óleo de manteiga em frações de propriedades físicas e químicas diferentes mostra-se uma possível solução para o problema do excedente de óleo de manteiga no mercado internacional, despertando interesse em seu estudo. Com o
Publikováno v:
Arquivos de neuro-psiquiatria. 52(3)
The clinicopathological and immunohistochemical features of four cases of primitive neuroectodermal tumors of the central nervous system were investigated. Three patients died. All cases showed vimentin-positive cells with the morphology of neoplasti