Zobrazeno 1 - 9
of 9
pro vyhledávání: '"B M, Lund"'
Publikováno v:
Journal of food protection. 53(12)
Control of the botulism risk in refrigerated, processed foods with extended durability (REPFED) which do not contain intrinsic safety factor(s) has been analyzed. There are insufficient data on the heat resistance of spores of nonproteolytic Clostrid
Publikováno v:
Microbiology. 117:9-17
Summary: Five strains of a new alkalophilic bacterium have been isolated from potato-processing effluent. These strains are Gram-positive, non-sporing, motile rods which form an orange, cell-bound pigment and are capable of growth in aerobic or anaer
Publikováno v:
Microbiology. 129:2037-2042
SUMMARY: Chemical studies were performed on a Gram-positive alkalophilic bacterium of uncertain taxonomic position. On the basis of the present and earlier studies it is suggested that the alkalophilic bacterium be classified in a new genus Exiguobac
Publikováno v:
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke. 95(34-36)
Publikováno v:
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke. 95(31)
Autor:
B M, Lund
Publikováno v:
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke. 98(16)
Autor:
B M, Lund
Publikováno v:
The Journal of applied bacteriology. 32(1)
Publikováno v:
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke. 93(25)
Autor:
B M, Lund
Publikováno v:
The Journal of applied bacteriology. 34(1)