Zobrazeno 1 - 10
of 58
pro vyhledávání: '"B Leiendecker"'
Autor:
J. Klepper, B. Leiendecker
Publikováno v:
Aktuelle Ernährungsmedizin. 29:271-274
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3b1551e5c44d1ef8738d992c769d26c
https://doi.org/10.1055/s-2004-828375
https://doi.org/10.1055/s-2004-828375
Publikováno v:
Digestion. 63:43-48
The relation between risk of colorectal adenoma and serum concentrations of vitamins A, C, E and carotene was examined in a population-based case-control study of 105 cases of colorectal adenoma and a similar number of hospital controls showing no po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e17f1cbaea47d282f8b7e5ffdef4ec15
https://doi.org/10.1159/000051871
https://doi.org/10.1159/000051871
Publikováno v:
Digestive Diseases and Sciences. 46:86-95
It has been postulated that high intakes of animal fat and protein and low intakes of fiber, calcium, and antioxidants increase the risk of colorectal cancer. Whether specific types of protein such as that from red meat are important, and whether veg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffcb4429af306e38b2d797806698b5e2
https://doi.org/10.1023/a:1005519920643
https://doi.org/10.1023/a:1005519920643
Publikováno v:
Digestive Diseases and Sciences. 45:487-493
Whether alcohol and tobacco can be considered as risk factors for the occurrence of adenomas remains inconclusive. A case-control study was carried out to examine these factors while taking into account possible confounding factors. One hundred eight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dfc1861a2714caa5749ced4a2d517a2
https://doi.org/10.1023/a:1005432804902
https://doi.org/10.1023/a:1005432804902
Publikováno v:
Digestion. 61:129-134
Aims: Previous studies have suggested that the regular use of NSAIDs reduces the risk of colorectal adenomas. The aim of this study was to examine this association while taking possible confounding factors into account. Methods: The intake of drugs i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24f388d22470547fc7b1814eecb54174
https://doi.org/10.1159/000007745
https://doi.org/10.1159/000007745
Publikováno v:
Digestion. 60:210-215
Aims: Previous studies have found a positive association between Helicobacter pylori infection and colorectal adenomas. The aim of the present study was to examine this association while taking possible confounding factors into account. Methods: 98 s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61bc973667fbbe08ffa3c21ced4889a8
https://doi.org/10.1159/000007661
https://doi.org/10.1159/000007661
Publikováno v:
Neuropediatrics. 39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::536dba05eeabe18f210545a464e5a663
https://doi.org/10.1055/s-2008-1079513
https://doi.org/10.1055/s-2008-1079513
Publikováno v:
Klinische Padiatrie. 216(5)
The ketogenic diet has been used for decades to treat intractable childhood epilepsies. It is also the treatment of choice for GLUT1 deficiency syndrome and pyruvate-dehydrogenase-complex-deficiency. Recent studies have once again confirmed the effic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6b6a998647f09016912a5f44980660eb
https://pubmed.ncbi.nlm.nih.gov/15455294
https://pubmed.ncbi.nlm.nih.gov/15455294
Background The ketogenic diet has been used for decades to treat intractable childhood epilepsies. It is also the treatment of choice for GLUT1 deficiency syndrome and pyruvate-dehydrogenase-complex-deficiency. Recent studies have once again confirme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::990c9e9387d8c54e5ba92d838d435e10
https://www.ncbi.nlm.nih.gov/pubmed/15455294
https://www.ncbi.nlm.nih.gov/pubmed/15455294
Publikováno v:
Digestive diseases and sciences. 46(1)
It has been postulated that high intakes of animal fat and protein and low intakes of fiber, calcium, and antioxidants increase the risk of colorectal cancer. Whether specific types of protein such as that from red meat are important, and whether veg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b18ad1f527b67c0583b2d19f7be615c7
https://pubmed.ncbi.nlm.nih.gov/11270799
https://pubmed.ncbi.nlm.nih.gov/11270799