Výsledky vyhledávání - "B L, Illingworth"

In vivo efficacy of silver-coated (Silzone) infection-resistant polyester fabric against a biofilm-producing bacteria, Staphylococcus epidermidis

Autor: B L, Illingworth, K, Tweden, R F, Schroeder, J D, Cameron

Publikováno v: The Journal of heart valve disease. 7(5)

Prosthetic valve endocarditis (PVE) is an infrequent but serious complication of cardiac valve replacement. PVE is a foreign body infection predominantly based in the sewing cuff of a prosthetic heart valve leading to thromboembolism, ring abscess, p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::622b3e40cffcd1099db05ce8d63aee50
https://pubmed.ncbi.nlm.nih.gov/10399673

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HEAT-INDUCED GELATION OF PEANUT PROTEIN/WHEY PROTEIN BLENDS

Autor: B. L. Illingworth, E. M. Ahmed, R. H. Schmidt

Publikováno v: Journal of Food Science. 43:613-621

Whey protein concentrate dispersions formulated at 7.5% or more of protein formed strong gels when heated at temperatures above 80°C. Quantitative gel strength calculated from penetration force data generally increased with heating temperature to 11

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f66e9474e59671534608e7c4bff8390b
https://doi.org/10.1111/j.1365-2621.1978.tb02366.x

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THE EFFECT OF DIALYSIS ON HEAT-INDUCED GELATION OF WHEY PROTEIN CONCENTRATE

Autor: B. L. Illingworth, Ronald H. Schmidt, E. M. Ahmed, R. L. Richter

Publikováno v: Journal of Food Processing and Preservation. 2:111-120

Time required for gelation of 10% protein dispersions of commercial whey protein concentrate (WPC) heated at 100°C was influenced by preparation technique. Gel times ranged from 1.25 to greater than 30 min. Dialysis of a rapid gelling WPC resulted i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::76774853dcaffccefe861dc9680d1745
https://doi.org/10.1111/j.1745-4549.1978.tb00551.x

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