Zobrazeno 1 - 10
of 32
pro vyhledávání: '"B K Bettadaiah"'
Publikováno v:
Cancer Nanotechnology, Vol 15, Iss 1, Pp 1-23 (2024)
Abstract Background Major therapeutic developments have been made in the prevention of head and neck cancer (HNC), and crucial measures have been implemented for the survival of patients. The advent of cancer nano-theranostic as an effective approach
Externí odkaz:
https://doaj.org/article/9866443dbfa54e379e19c84a42436b8c
Autor:
N R, Kokila, B, Mahesh, Ramith, Ramu, K, Mruthunjaya, B K, Bettadaiah, Harishkumar, Madhyastha
Publikováno v:
Journal of biomolecular structuredynamics.
In this exploration, we assessed the antihyperglycaemic properties of methanol extract of flowers of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8b1957b8b1fc274f85028e10074c2770
https://pubmed.ncbi.nlm.nih.gov/36533383
https://pubmed.ncbi.nlm.nih.gov/36533383
Publikováno v:
Journal of Food Science. 86:5026-5040
Ensete superbum Roxb. Cheesman (wild banana) is a plant traditionally used for the treatment of fever and diarrhea. On a preliminary screening, the ripe peel aqueous extract (PA) exhibited higher cytotoxicity (cell viability of 49% against HCT-15 at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e42bc5d8c4305d6403a977831cc65c67
https://doi.org/10.1111/1750-3841.15927
https://doi.org/10.1111/1750-3841.15927
The wild banana plant Ensete superbum Roxb. Cheesman is widely used as traditional remedy among indigenous populations to relieve inflammation, stomachache and diarrhea. Earlier studies have revealed the in-vitro anti-cancer effects of peel dioxane f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4031471f7f955c523c3c39ae391076d
https://doi.org/10.21203/rs.3.rs-1505416/v1
https://doi.org/10.21203/rs.3.rs-1505416/v1
Autor:
N. R. Kokila, B. Mahesh, Ramith Ramu, K. Mruthunjaya, B. K. Bettadaiah, Harishkumar Madhyastha
In this exploration, we assessed the antihyperglycaemic properties of methanol extract of flowers of Thunbergia mysorensis (MeT) against α-glucosidase, α-amylase and aldose reductase enzymes for the effective management of postprandial hyperglycemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39a32e24d5a8e3ab01d031a81779c96a
Autor:
Sandopu Sravan Kumar, Sachin R. Chaudhari, Parvatam Giridhar, B K Bettadaiah, Ajay W. Tumaney, Vallamkondu Manasa
Publikováno v:
RSC Advances. 10:31863-31873
Basella rubra (Malabar spinach) is a commonly consumed green leafy vegetable in southern parts of India. The chemical composition, nutraceuticals characterization, squalene Nuclear Magnetic Resonance (NMR), in vitro antioxidant activities and cytotox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09df011e1e383832832a6c02a5e84880
https://doi.org/10.1039/d0ra06048h
https://doi.org/10.1039/d0ra06048h
Autor:
Shivakumar R. Veerabhadraiah, Munna Singh Thakur, Praveena Bhatt, B. K. Bettadaiah, Srinivas Sistla, Monali Mukherjee
Publikováno v:
Food Chemistry. 363:130332
This study reports the selection of DNA aptamer for the detection of 20 Methyl Spirolide G (SPXG). After 10 rounds of selection, the enriched pool of aptamers specific to SPXG was cloned, sequenced and clustered into seven families based on similarit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43c9806d85e1fc1b89d45da7e9e29921
https://doi.org/10.1016/j.foodchem.2021.130332
https://doi.org/10.1016/j.foodchem.2021.130332
Publikováno v:
Food Chemistry. 221:576-581
Synthesis of new zerumbone-bicarbonyl analogues by SeO2 oxidation is reported. Selective oxidation of methyl at C-13 to an aldehyde and a ketone with exo-cyclic double bond between C-13 and C-6 in zerumbone has been recognized. Both these compounds h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d59298bea379d96245b85d48e78b1f24
https://doi.org/10.1016/j.foodchem.2016.11.136
https://doi.org/10.1016/j.foodchem.2016.11.136
Publikováno v:
Ultrasonics Sonochemistry. 65:105055
This study deals with the production of natural fish flavouring using ultrasound-assisted heating process. The effect of ultrasound pretreatment at different amplitudes (0, 15, 30, and 45%) on the Maillard reaction rate, antioxidant activities, flavo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38f4235776e80aa8d6962076c1e17621
https://doi.org/10.1016/j.ultsonch.2020.105055
https://doi.org/10.1016/j.ultsonch.2020.105055
Publikováno v:
Organic Preparations and Procedures International. 47:443-448
Ginger (Zingiber officinale) is one of the important spices known since ancient times and has numerous health promoting properties. It is used in the treatment of various ailments such as catarrh, ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ec478cd5b17860486248fb0679d3b79
https://doi.org/10.1080/00304948.2015.1088754
https://doi.org/10.1080/00304948.2015.1088754