Výsledky vyhledávání - "B Jan Willem van Klinken"

Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States

Autor: Maryann Adeleke, Alpa V Shah, Ching-Ray Yu, B Jan-Willem van Klinken, Taylor C. Wallace, Cara L. Frankenfeld, Balz Frei

Publikováno v: Journal of Nutrition in Gerontology and Geriatrics. 38:307-328

Micronutrient inadequacies are common in older adults and using a multivitamin/multimineral supplement (MVM) may improve their nutritional status. National Health and Nutrition Examination Survey data were analyzed to determine micronutrient intakes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a13fe74a97265ec20b4970bbbde477d9
https://doi.org/10.1080/21551197.2019.1656135

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Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial

Autor: B. Jan Willem van Klinken, William D. Johnson, Nicolas Bordenave, Marianne O'Shea, YiFang Chu, Corby K. Martin, Hongmei Han, Candida J. Rebello, Frank L. Greenway

Publikováno v: Journal of the American College of Nutrition

Background: Foods that enhance satiety can help consumers to resist environmental cues to eat and help adherence to calorie restriction. The objective of this study was to compare the effect of 2 oat-based breakfast cereals on appetite, satiety, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17921484a45b1a706ba5de33402131fb
https://doi.org/10.1080/07315724.2015.1032442

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Toward a more standardised and accurate evaluation of glycemic response to foods: Recommendations for portion size calculation

Autor: Nicolas Bordenave, Prabhakar Kasturi, Jason C. Parcon, Apeksha A. Gulvady, Mengyue Abernathy, B. Jan-Willem van Klinken, Lindsay B. Kock

Publikováno v: Food Chemistry. 167:229-235

This study aimed at evaluating the adequacy of calculation methods for portions to be provided to subjects in clinical trials evaluating glycemic response to foods. Portion sizes were calculated for 140 food samples, based on Nutrition Facts labels (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10a4fafc04201fa1789d2eae1dd6eabc
https://doi.org/10.1016/j.foodchem.2014.06.124

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The future of oats in the food and health continuum

Autor: Roger Clemens, B. Jan-Willem van Klinken

Publikováno v: British Journal of Nutrition. 112:S75-S79

A large body of clinical evidence suggests that the consumption of 3 g or more per d of β-glucan from oats or barley, as part of a diet low in saturated fat and cholesterol, may reduce the risk of CHD. The unique chemical and physical properties of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2131af46a360890068b0fccc94661a92
https://doi.org/10.1017/s0007114514002724

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Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over study

Autor: Susan E Spruill, YiFang Chu, Alexandra L Jenkins, Laura Harkness, B. Jan-Willem van Klinken, Thomas M.S. Wolever

Publikováno v: Clinical nutrition ESPEN. 16

Summary Background & aims We aimed to determine the impact of serving size and addition of sucrose on the glycemic response elicited by oatmeal. Methods We studied 38 healthy subjects (mean ± SD age 40 ± 12 yr, BMI 26.4 ± 3.6 kg/m 2 ) on 8 separat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9da4be6832e14c7227310095e4fef89e
https://pubmed.ncbi.nlm.nih.gov/28531455

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Oats, more than just a whole grain: an introduction

Autor: Roger Clemens, B. Jan-Willem van Klinken

Publikováno v: British Journal of Nutrition. 112:S1-S3

In May 2012, an oats workshop was held in New York to convene a group of international experts to discuss the implications and applications of oats relative to human health. These diverse experts represented disciplines including, but not limited to,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::10a378789345e036fe9cb3af35469f46
https://doi.org/10.1017/s0007114514002712

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Effect of fortification with multiple micronutrients and n–3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children’s Health and Mental Performance Influenced by Optimal Nutrition) Study

Autor: Krishnamachari Srinivasan, Saskia J M Osendarp, Catherine Transler, Ans Eilander, Sumithra Muthayya, Anura V Kurpad, Tinku Thomas, B Jan Willem van Klinken, Henk C. M. Van Der Knaap

Publikováno v: The American Journal of Clinical Nutrition. 89:1766-1775

BACKGROUND: Fortification with multiple micronutrients has been shown to improve growth and cognitive performance among children in developing countries, but it is unknown whether higher concentrations are more effective than lower concentrations. OB

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dad4b2e30f27355b5f6814905a432ff3
https://doi.org/10.3945/ajcn.2008.26993

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Effect of Resistant Starch and Protein in Energy Bars on Circulating Glucose and Insulin

Autor: Laura Harkness, Doug Bolster, Thomas M.S. Wolever, Alexandra L Jenkins, B. Jan-Willem van Klinken, Melissa Kaczmarczyk

Publikováno v: The FASEB Journal. 29

To determine the effect of varying the Resistant Starch RS and diary protein content of energy bars on blood glucose and insulin, we studied 12 healthy subjects using a randomized cross-over design. The 3 hr glucose and insulin responses elicited by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::94d44e5ffed3b934aa6a9ba694a393e7
https://doi.org/10.1096/fasebj.29.1_supplement.lb376

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