Zobrazeno 1 - 10
of 11
pro vyhledávání: '"B J Robison"'
Autor:
B J, Robison
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6ef4e0af869cf97faee3080f5a8a17e9
https://pubmed.ncbi.nlm.nih.gov/7550702
https://pubmed.ncbi.nlm.nih.gov/7550702
Publikováno v:
Journal of AOAC International. 77(2)
A collaborative study was performed by 30 laboratories in 3 sets of trials to validate a modified colorimetric monoclonal enzyme-linked immunosorbent assay (ELISA) method for Salmonella detection. The modifications to the current methodology included
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7545f932a212bf9b1782671a915e3960
https://pubmed.ncbi.nlm.nih.gov/8199473
https://pubmed.ncbi.nlm.nih.gov/8199473
Publikováno v:
Journal - Association of Official Analytical Chemists. 73(1)
A colorimetric enzyme immunoassay (EIA) method for detection of Salmonella in foods has been compared to the AOAC colorimetric monoclonal EIA screening method (986.35, 15th ed.; 46.B21-46.B29, 14th ed.). The assays use the same monoclonal antibodies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fc595d5ee4e0564237be27a1bd54a966
https://pubmed.ncbi.nlm.nih.gov/2179216
https://pubmed.ncbi.nlm.nih.gov/2179216
Publikováno v:
Journal - Association of Official Analytical Chemists. 71(5)
Nine laboratories evaluated the ability of the MICRO-ID test system to correctly identify members of the Enterobacteriaceae. A total of 78 isolates representing 11 genera of enterics that had been previously isolated from foods were used in the colla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6cb2a279119633f5ed03d7cb6576e013
https://pubmed.ncbi.nlm.nih.gov/3069833
https://pubmed.ncbi.nlm.nih.gov/3069833
Publikováno v:
Journal - Association of Official Analytical Chemists. 69(5)
A collaborative study was performed in 25 laboratories to validate an enzyme immunoassay (EIA) procedure utilizing 2 specific monoclonal antibodies for rapid detection of Salmonella in foods. The EIA was compared with the standard culture procedure f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1c95d34e0886e42eb87e7a0564aeaeff
https://pubmed.ncbi.nlm.nih.gov/3533896
https://pubmed.ncbi.nlm.nih.gov/3533896
Publikováno v:
Journal - Association of Official Analytical Chemists. 71(2)
A modified enzyme immunoassay method (EIA) utilizing an 18 h pre-enrichment, a 6-8 h selective enrichment, and a 14 h M-broth post-enrichment is compared to the standard culture method (AOAC/BAM) on selected low-moisture foods. Tested samples include
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::78673dd5af2517e105e859e72420355f
https://pubmed.ncbi.nlm.nih.gov/3290190
https://pubmed.ncbi.nlm.nih.gov/3290190
Publikováno v:
Applied and environmental microbiology. 45(6)
An enzyme immunoassay (EIA) in which an immunoglobulin A monoclonal antibody from a myeloma (MOPC 467) is used was developed to detect the presence of Salmonella organisms. This myeloma protein binds to a flagellar determinant of the organisms but is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e242f3867864134ce8a5d64e02cf0f1d
https://pubmed.ncbi.nlm.nih.gov/6349525
https://pubmed.ncbi.nlm.nih.gov/6349525
Publikováno v:
Journal - Association of Official Analytical Chemists. 71(3)
A rapid diagnostic test for the detection of Listeria in food products has been created. This test, known as Listeria-Tek, uses 2 monoclonal antibodies specific for Listeria in an enzyme-linked immunosorbent assay (ELISA) format. The test requires on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c19c426d92da4bfa539cad514fe89ebc
https://pubmed.ncbi.nlm.nih.gov/3391974
https://pubmed.ncbi.nlm.nih.gov/3391974
Publikováno v:
Journal - Association of Official Analytical Chemists. 70(3)
A collaborative study was performed in 15 laboratories to evaluate a modification of the enzyme immunoassay (EIA) method for detection of Salmonella in foods (46.B21-46.B29). The modified EIA requires 18-24 h pre-enrichment, 6-8 h selective enrichmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5dc92b634ecba5d1f9745fd8e92ae75c
https://pubmed.ncbi.nlm.nih.gov/3301792
https://pubmed.ncbi.nlm.nih.gov/3301792
Autor:
B J Robison
A fluorogenic assay procedure with 4-methylumbelliferyl-beta-D-glucuronide incorporated into lauryl sulfate broth was evaluated to detect and confirm the presence of Escherichia coli in foods. Fluorescence is indicative of the presence of E. coli; ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba3eab77ed88d6f6539cfdc18d707234
https://europepmc.org/articles/PMC241504/
https://europepmc.org/articles/PMC241504/
