Zobrazeno 1 - 10
of 20
pro vyhledávání: '"B J, Macfarlane"'
Autor:
Alex J. Goodell, James G. Kahn, Sidney S. Ndeki, Eliangiringa Kaale, Ephata E. Kaaya, Sarah B. J. Macfarlane
Publikováno v:
Global Health Action, Vol 9, Iss 0, Pp 1-11 (2016)
Background: There is a great need for physicians in Tanzania. In 2012, there were approximately 0.31 physicians per 10,000 individuals nationwide, with a lower ratio in the rural areas, where the majority of the population resides. In response, unive
Externí odkaz:
https://doaj.org/article/67908b1247ab46819f45256ca57e4f53
Autor:
R. D. Baynes, Thomas H. Bothwell, B. J. Macfarlane, D Siegenberg, U Schmidt, John R.N. Taylor, W. B. van der Riet, A. Tal, F Mayet
Publikováno v:
Scopus-Elsevier
The effect of a variety of traditional oriental unfermented and fermented soy products on iron absorption was evaluated in 242 Indian women. When compared with a soy-flour meal containing an equal amount of protein, iron absorption was found to be si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::990c3df622f431b1219b9f7404ec522c
https://doi.org/10.1093/ajcn/51.5.873
https://doi.org/10.1093/ajcn/51.5.873
Publikováno v:
Endoscopy. 31(7)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c99451ea180871aef16079e2187e2093
https://pubmed.ncbi.nlm.nih.gov/10533747
https://pubmed.ncbi.nlm.nih.gov/10533747
Autor:
Patrick MacPhail, Thomas H. Bothwell, N G Car, B. J. Macfarlane, R. D. Baynes, A. Tal, D Siegenberg, U Schmidt, R D Lamparelli, F Mayet
Publikováno v:
The American journal of clinical nutrition. 53(2)
The effects of maize-bran phytate and of a polyphenol (tannic acid) on iron absorption from a white-bread meal were tested in 199 subjects. The phytate content was varied by adding different concentrations of phytate-free and ordinary maize bran. Iro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c76af2a11c88569e32ba7a3936dd355b
https://pubmed.ncbi.nlm.nih.gov/1989423
https://pubmed.ncbi.nlm.nih.gov/1989423
Autor:
B M, Friedman, R D, Baynes, T H, Bothwell, V R, Gordeuk, B J, Macfarlane, R D, Lamparelli, E J, Robinson, R, Sher, S, Hamberg
Publikováno v:
South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde. 78(6)
A survey conducted in rural southern African black subjects indicated that dietary iron overload remains a major health problem. A full blood count, erythrocyte sedimentation rate, serum concentrations of iron, total iron-binding capacity, ferritin,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7149cdfa909dbf5dd7f8ffd3aebf3b8e
https://pubmed.ncbi.nlm.nih.gov/1975706
https://pubmed.ncbi.nlm.nih.gov/1975706
Autor:
R D, Baynes, B J, Macfarlane, T H, Bothwell, D, Siegenberg, W R, Bezwoda, U, Schmidt, R D, Lamparelli, F, Mayet, A P, MacPhail
Publikováno v:
European journal of clinical nutrition. 44(6)
The effects on iron absorption of a traditionally fermented Japanese soy sauce added to soy and rice meals were assessed. The addition of soy sauce to a soy flour meal could not overcome the strong inhibition of iron absorption (geometric mean absorp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::90830622567e944d7681b74da1bfd6fa
https://pubmed.ncbi.nlm.nih.gov/2387277
https://pubmed.ncbi.nlm.nih.gov/2387277
Publikováno v:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.). 193(1)
The effects of various maneuvers on the handling of 59Fe-labeled heat-damaged red cells (59Fe HDRC) by the reticuloendothelial system were studied in rats. Raising the saturation of transferrin with oral carbonyl iron had little effect on splenic rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47c1dc12c03d0544c090a0d5ee499bf6
https://pubmed.ncbi.nlm.nih.gov/2294524
https://pubmed.ncbi.nlm.nih.gov/2294524
Publikováno v:
Physics in Medicine and Biology. 20:652-656
Some results of recent experimental measurements of the contribution of back-scattered beta radiation to the dose at a tissue surface are presented. Measurements have been made with two independent techniques, one involving extrapolation ionization c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c494f11915f011f35c9e432749290305
https://doi.org/10.1088/0031-9155/20/4/015
https://doi.org/10.1088/0031-9155/20/4/015
Autor:
R. D. Baynes, Brian M. Friedman, B. J. Macfarlane, R D Lamparelli, Meyer Te, Thomas H. Bothwell, Gail T. Bukofzer
Publikováno v:
American Journal of Hematology. 31:21-25
Certain metabolic pathways of iron were studied in macrophages (cultured human monocytes) obtained from normal and hemochromatotic subjects. The relative abilities of the hydrophobic ferrous chelator 2,2' bipyridine and the hydrophilic ferric chelato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::998aa928309b8714912e7e48081dd2a4
https://doi.org/10.1002/ajh.2830310104
https://doi.org/10.1002/ajh.2830310104
Autor:
R D Lamparelli, Brian M. Friedman, B. J. Macfarlane, Thomas H. Bothwell, Gail T. Bukofzer, R. D. Baynes
Publikováno v:
American Journal of Hematology. 29:27-32
A study was done to evaluate the effect of ferrous and ferric chelators on the interaction between transferrin-iron and cultured human blood monocytes. This interaction has been previously shown to involve a specific receptor and vesicle protonation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a257bfb5df517a7d4e6b6d0cdce3fcc7
https://doi.org/10.1002/ajh.2830290107
https://doi.org/10.1002/ajh.2830290107