Zobrazeno 1 - 10
of 51
pro vyhledávání: '"B J, LUYET"'
Autor:
B. J. Luyet
Publikováno v:
Annals of the New York Academy of Sciences. 125:502-521
Autor:
B J, LUYET, L J, MENZ
Publikováno v:
Biodynamica. 7(129-132)
Effect of a preliminary slight dehydration on the survival of 'vinegar eels' frozen at -77 degrees C
Autor:
P M, GEHENIO, B J, LUYET
Publikováno v:
Biodynamica. 7(129-132)
Autor:
B J, LUYET, P M, GEHENIO
Publikováno v:
Biodynamica. 5(101-105)
Autor:
B J, LUYET, P M, GEHENIO
Publikováno v:
Biodynamica. 6(109-112)
Autor:
E L, HODAPP, B J, LUYET
Publikováno v:
Biodynamica. 6(109-112)
Autor:
B J, LUYET, P M, GEHENIO
Publikováno v:
Federation proceedings. 6(1 Pt 2)
Autor:
B. J. Luyet
Publikováno v:
Ciba Foundation Symposium-The Frozen Cell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eaeb56b74fcfd9e76d42795f3712333
https://doi.org/10.1002/9780470719732.ch3
https://doi.org/10.1002/9780470719732.ch3
Autor:
B. J. Luyet
Publikováno v:
The Journal of Physical Chemistry. 43:881-885
Publikováno v:
Journal of Food Science. 35:577-581
SUMMARY Effects on tenderness caused by contraction of excised chicken muscles, induced by immediate post-mortem treatments consisting of electrical stimulation, beating, freeze-thawing, end heating, and followed by cooking in the prerigor state were