Zobrazeno 1 - 10
of 81
pro vyhledávání: '"B J, Kerr"'
Publikováno v:
Science of The Total Environment. 763:144207
Soybean meal is the dominate protein source for swine diets in the world driven largely by economics, nutritive value, and availability; but conditions can change requiring growers to consider more economical and available protein alternatives. A fee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8761a3cfcea7eb7d171b285818bf281f
https://doi.org/10.1016/j.scitotenv.2020.144207
https://doi.org/10.1016/j.scitotenv.2020.144207
Autor:
Thomas D. Crenshaw, M. J. Estienne, B. J. Kerr, S. D. Carter, Olayiwola Adeola, Michael J. Azain, Phillip S. Miller, M. D. Lindemann, C. V. Maxwell, M. C. Shannon, E. van Heugten
Publikováno v:
Journal of Animal Science. 93:5743-5753
A cooperative study comprising growth performance, bone mineralization, and nutrient balance experiments was conducted at 11 stations to determine the standardized total-tract digestible (STTD) P requirement of 20-kg pigs using broken-line regression
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd7079c41316caa5b5ab0baefd701741
https://doi.org/10.2527/jas.2015-9509
https://doi.org/10.2527/jas.2015-9509
Publikováno v:
Poultry science. 98(10)
An experiment was conducted to evaluate the effects of age and supplemental xylanase in corn- or wheat-based diets on cecal volatile fatty acid (VFA) concentrations of Ross × Ross 708 male broilers during weekly intervals from 14 to 42 d of age. Day
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ebf287d6c18acfa88cf7ac44359ee7ab
https://pubmed.ncbi.nlm.nih.gov/31065717
https://pubmed.ncbi.nlm.nih.gov/31065717
Publikováno v:
Poultry science. 98(7)
An experiment was conducted to evaluate the effects of feeding diets varying in cereal grain source and supplemental xylanase concentrations on growth performance and cecal volatile fatty acid (VFA) concentrations of Ross × Ross 708 male broilers fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::af92c24cc03ba233c58d059b125f4583
https://pubmed.ncbi.nlm.nih.gov/30805626
https://pubmed.ncbi.nlm.nih.gov/30805626
Autor:
E D, Mauch, J M, Young, N V L, Serão, W L, Hsu, J F, Patience, B J, Kerr, T E, Weber, N K, Gabler, J C M, Dekkers
Publikováno v:
Journal of animal science. 96(4)
Residual feed intake (RFI) is the difference between observed and predicted feed intake of an animal, based on growth and maintenance requirements. In Yorkshire pigs, divergent selection for increased (Low RFI) and decreased (High RFI) RFI was carrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4a3b41107b34857b504de3bc3d5616d3
https://pubmed.ncbi.nlm.nih.gov/29669076
https://pubmed.ncbi.nlm.nih.gov/29669076
Consumption of highly peroxidized oils has been shown to affect pig performance and oxidative status through the development of compounds which differ according to how oils are thermally processed. The objective of this study was to evaluate the effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a04c571b24eadff5908b8af7926760dc
https://europepmc.org/articles/PMC6140909/
https://europepmc.org/articles/PMC6140909/
Publikováno v:
Journal of animal science. 95(12)
Two 21-d experiments were conducted to determine the optimum standardized ileal digestible (SID) Trp:Lys ratio for growing pigs; 1 experiment fed diets supplemented with or without an antibiotic. The primary response variables in both experiments wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::090db2b69e4d20659f4ed9c22a339fca
https://pubmed.ncbi.nlm.nih.gov/29293759
https://pubmed.ncbi.nlm.nih.gov/29293759
Publikováno v:
Journal of animal science. 95(6)
An industry survey and animal experiment were conducted to evaluate compositional variability and DE and ME content of animal protein byproducts and to generate equations to predict DE and ME content based on chemical analysis. For the 220 samples co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::713b0d05e188fdb8af1d5b422330cadb
https://pubmed.ncbi.nlm.nih.gov/28727048
https://pubmed.ncbi.nlm.nih.gov/28727048
Publikováno v:
Journal of animal science. 95(6)
Reduction of diet particle size (PS) increases feed efficiency due to an increase in the apparent total tract (ATTD) of GE. However, other effects of PS on the gut secretory function are not known. Therefore, the objective of this experiment was to m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::95673fb626a6f4c6a476d5a9ac1572e2
https://pubmed.ncbi.nlm.nih.gov/28727063
https://pubmed.ncbi.nlm.nih.gov/28727063
Publikováno v:
Journal of animal science. 95(1)
An experiment was conducted to evaluate the impact of lipid source on GE and ether extract (EE) digestibility, oxidative stress, and gut integrity in nursery pigs fed diets containing 10% soybean oil (SO), choice white grease (CWG), palm oil (PO), di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9350fc3c067db82b642c2964729f2252
https://pubmed.ncbi.nlm.nih.gov/28177390
https://pubmed.ncbi.nlm.nih.gov/28177390