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Akademický článek

Analisis kualitas pelayanan (service quality) terhadap kepuasan konsumen pada rumah makan sop ayam Pak Min Klaten di Malang

Autor: Riyan Afri Yansah, Budi Hartono, M. B. Hariyono

Publikováno v: Jurnal Ilmu-Ilmu Peternakan, Vol 23, Iss 1, Pp 30-34 (2014)

The objective of this research was to identify consumer behavior and to analyze factors that influenced consumer satisfaction in purchasing products of sop ayam Pak Min Klaten in Malang. The research was conducted from December 2012 to January 2013.

Externí odkaz: https://doaj.org/article/59ce90ef8fc942778162b28e98437d0c

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Sosialisasi dan Pendesaianan Sistem Elektrokoagulasi Bertenaga Surya dalam Pengolahan Limbah Batik Cual

Autor: Deden Nurdandi, Andrian Saputra, Redi Randika, Yuant Tiandho, Muhammad B Hariyono, Sandi Sandi

Publikováno v: Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat. 3:49-54

Perkembangan sektor pariwisata di Kep. Bangka Belitung diikuti oleh peningkatan permintaan produk budaya seperti batik cual. Meskipun dapat meningkatkan perekonomian, namun industri ini berpotensi menghasilkan limbah cair yang dapat mencemari lingkun

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7b9b9f03034dfd2460c9a33334659155
https://doi.org/10.24036/abdi.v3i1.64

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Forecasting the Demand of Honey Product for Facing Panic Buying and Stockpile in Pandemics

Autor: J. A. Putritamara, R. Yuniarti, A. E. Kusumastuti, N. P. Sari, M. B. Hariyono

The threat on health sector has massive impacts, and one of them is on business internal management as the main factor of producers to consider design of their products. During pandemic, honey is categorized as food supplement. In a certain phase, wh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2659::5d37c4180e77b82cb95ac2f70d45797e
https://zenodo.org/record/5725075

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Are The Independent Area of Beef Cattle Development Ready for Big Data to Reduce the Volume of Imports?

Autor: N. P. Sari, J. A. Putritamara, M. B. Hariyono, Z. Fanani

Stakeholders find it difficult to make decisions for both breeders and supporting sectors due to unorganized agribusiness data on beef cattle, it seems very limited information on it. The activities related to this business have not been recorded wel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2659::7b57b2d33b3901c4f1043e72c71b924b
https://zenodo.org/record/5641330

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The residual effect of soil amendments application on physical sandy soil properties and first ratoon sugarcane (Saccharum officinarum L.)

Autor: B Hariyono, R V Dinarsih, W H Utomo

Publikováno v: IOP Conference Series: Earth and Environmental Science. 974:012086

Sugarcane cultivation in sandy soil is quite difficult because the sandy soil properties are less suitable for this crop. Soil amendment application might be important as a growth medium for sugarcane. This study aimed to improve the physical propert

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::914e78d7b0b79aeee5df126e339759c6
https://doi.org/10.1088/1755-1315/974/1/012086

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The potential of new bio-decomposers for composting sugarcane waste

Autor: F Rahayu, S D Nugraheni, N E Diana, B Santoso, A Wijanarko, B Hariyono

Publikováno v: IOP Conference Series: Earth and Environmental Science. 974:012060

The process of composting sugarcane residue by new bio-decomposer consortium formula contain specific microbes with different functions such as ligninolytic and cellulolytic microbes can improve the quality of agricultural waste. These bacteria have

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::04f1291e66423170392572fa15419bc4
https://doi.org/10.1088/1755-1315/974/1/012060

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Strategi Kebijakan Pengembangan Sapi Potong Rakyat di Kecamatan Ringinrejo Kabupaten Kediri

Autor: Z. Fanani, M. B. Hariyono, J. A. Putritamara, Novi Purnama Sari

Publikováno v: Jurnal Peternakan. 18:137

Penelitian bertujuan untuk menentukan strategi dan membentuk kebijakan yang bersifat win-win solution dalam mengembangkan usaha sapi potong rakyat di Kecamatan Ringinrejo Kabupaten Kediri. Analisis data yang digunakan dengan metode kuantitatif yaitu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6bad9cb80e1f710364910aaa54816ead
https://doi.org/10.24014/jupet.v18i2.13203

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