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pro vyhledávání: '"B Graziani"'
Autor:
Weber, J. F.
Publikováno v:
Fanfare: The Magazine for Serious Record Collectors. May/Jun2024, Vol. 47 Issue 5, p188-189. 2p.
Autor:
Ana Claudia R. N. Barboza, Camila V. M. S. Cruz, Marcelo B. Graziani, Myrian C. F. Lorenzetti, Edvaldo Sabadini
Publikováno v:
Química Nova, Vol 24, Iss 6, Pp 901-904 (2001)
The microwave oven became a common domestic equipment, due mainly to the short time spent to heat foods. One of the most interesting characteristics of the microwave oven is the selective heating. Different from the conventional oven, where the heati
Externí odkaz:
https://doaj.org/article/0d038f3f679e49af8f9c0dd265e623b3
Akademický článek
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Autor:
Baranwal, Gaurav1 (AUTHOR) baranwal.gaurav@mayo.edu, Mukhtar, Haseeb1 (AUTHOR), Kane, Jamie1 (AUTHOR), Lemieux, Alaura1 (AUTHOR), Misra, Sanjay1 (AUTHOR) misra.sanjay@mayo.edu
Publikováno v:
International Journal of Molecular Sciences. Dec2024, Vol. 25 Issue 23, p12719. 14p.
Autor:
Cosín-Sales, Juan1,2 (AUTHOR) jcosinsales@gmail.com, Anguita Sánchez, Manuel3,4,5 (AUTHOR) manuelanguita@secardiologia.es, Suárez, Carmen6,7,8 (AUTHOR), Arias-Cabrales, Carlos9 (AUTHOR), Martínez-Sanchez, Luisa9 (AUTHOR), Arumi, Daniel10 (AUTHOR), Fernández de Cabo, Susana10 (AUTHOR)
Publikováno v:
Journal of Clinical Medicine. Oct2024, Vol. 13 Issue 20, p6226. 11p.
Autor:
Schoefbaenker, Michael1 (AUTHOR), Günther, Theresa1 (AUTHOR), Lorentzen, Eva Ulla1 (AUTHOR), Romberg, Marie-Luise1 (AUTHOR), Hennies, Marc Tim1 (AUTHOR), Neddermeyer, Rieke1 (AUTHOR), Müller, Marlin Maybrit1 (AUTHOR), Mellmann, Alexander2 (AUTHOR), Bojarzyn, Chiara Robin1 (AUTHOR), Lenz, Georg3 (AUTHOR), Stelljes, Matthias3 (AUTHOR), Hrincius, Eike Roman1 (AUTHOR), Vollenberg, Richard4 (AUTHOR), Ludwig, Stephan1 (AUTHOR), Tepasse, Phil-Robin4 (AUTHOR), Kühn, Joachim Ewald1 (AUTHOR) kuehnj@uni-muenster.de
Publikováno v:
PLoS Pathogens. 10/15/2024, Vol. 20 Issue 10, p1-27. 27p.
Autor:
Poblano-Pérez, Luis Ignacio1,2 (AUTHOR) poblanoperez@hotmail.com, Monroy-García, Alberto3 (AUTHOR) albertomon@yahoo.com, Fragoso-González, Gladis4 (AUTHOR) gladis@unam.mx, Mora-García, María de Lourdes5 (AUTHOR) lulumora@yahoo.com, Castell-Rodríguez, Andrés6 (AUTHOR) castell@unam.mx, Mayani, Héctor7 (AUTHOR) hmayaniv@prodigy.net.mx, Álvarez-Pérez, Marco Antonio8 (AUTHOR) malvap6@gmail.com, Pérez-Tapia, Sonia Mayra9,10,11 (AUTHOR) sperezt@ipn.mx, Macías-Palacios, Zaira9,10 (AUTHOR) zs.macias.p@gmail.com, Vallejo-Castillo, Luis9,10 (AUTHOR) lavallejos@ipn.mx, Montesinos, Juan José1 (AUTHOR) montesinosster@gmail.com
Publikováno v:
International Journal of Molecular Sciences. Sep2024, Vol. 25 Issue 17, p9578. 25p.
Autor:
Buyachuihan, Lynn1, Reiners, Simon1, Zhao, Yue1, Grininger, Martin1 grininger@chemie.uni-frankfurt.de
Publikováno v:
Communications Chemistry. 8/24/2024, Vol. 7 Issue 1, p1-15. 15p.
Autor:
Myrian Cristina de Freitas Lorenzetti, Marcelo B. Graziani, Ana Claudia Rueda Nery Barboza, Camila V. M. S. Cruz, Edvaldo Sabadini
Publikováno v:
Química Nova, Volume: 24, Issue: 6, Pages: 901-904, Published: DEC 2001
Química Nova v.24 n.6 2001
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova v.24 n.6 2001
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
The microwave oven became a common domestic equipment, due mainly to the short time spent to heat foods. One of the most interesting characteristics of the microwave oven is the selective heating. Different from the conventional oven, where the heati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c89528806b12b07ac13c7b81c858e2e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422001000600030&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422001000600030&lng=en&tlng=en
Autor:
I, Bianco, F, Mastropietro, C, D'Asero, B, Graziani, P, Piergrossi, M, Mezzabotta, G, Modiano
Publikováno v:
Haematologica. 85(9)
In non-thalassaemic women serum erythropoietin (Epo) level increases during pregnancy, whereas that of soluble transferrin receptor (STFR) drops slightly in the first two trimesters to attain the original values in the third trimester. In this study