Zobrazeno 1 - 8
of 8
pro vyhledávání: '"B G Barhate"'
Publikováno v:
Journal of Advanced Research in Biotechnology. 3:1-5
Selection of suitable agrochemicals/pesticides plays an important role in the management of bacterial plant pathogen prevalent in a given area, may be due to the presence of pesticide resistance available in the pathogen. In this scenario, the assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c94a58cf822b06d519172e896d47c3eb
https://doi.org/10.15226/2475-4714/3/2/00138
https://doi.org/10.15226/2475-4714/3/2/00138
Publikováno v:
INTERNATIONAL JOURNAL OF PLANT SCIENCES. 13:245-248
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a8e81d540130a67e9aed4e5bf719b41
https://doi.org/10.15740/has/ijps/13.2/245-248
https://doi.org/10.15740/has/ijps/13.2/245-248
Autor:
S. N. Ambhore, B. G. Barhate
Publikováno v:
INTERNATIONAL JOURNAL OF PLANT PROTECTION. 10:448-452
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6cfb1821e6abcd38255218909011e14
https://doi.org/10.15740/has/ijpp/10.2/448-452
https://doi.org/10.15740/has/ijpp/10.2/448-452
Publikováno v:
INTERNATIONAL JOURNAL OF PLANT PROTECTION. 9:460-463
Freshly prepared 1 per cent garlic extract and 5 per cent yeast solution were tested against Penicillium digitatum causing fruit rot (green mold ) of sweet orange both under in vitro and in vivo . 1 per cent garlic extract gives 15.7 per cent control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70e9e16372b9e73e2c02f5772f917f5c
https://doi.org/10.15740/has/ijpp/9.2/460-463
https://doi.org/10.15740/has/ijpp/9.2/460-463
Autor:
S. L. Kale, B. G. Barhate
Publikováno v:
INTERNATIONAL JOURNAL OF PLANT PROTECTION. 9:583-588
A study was conducted in the Department of Plant Pathology and Agricultural Microbiology, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahemednagar,Maharashtra during 2014 to 2015 to control Colletotrichum truncatum causing anthracnose or pod blight of so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cf7fe7ebf6754aeed1459e30a17d314
https://doi.org/10.15740/has/ijpp/9.2/583-588
https://doi.org/10.15740/has/ijpp/9.2/583-588
Publikováno v:
INTERNATIONAL JOURNAL OF PLANT PROTECTION. 9:434-438
The present investigations were carried out with collection of diseased samples, isolation of the organisms responsible for post harvest spoilage, their pathogenicity, symptomatology, morphological characters and effect of temperature on growth and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a46c87ddc3deedc566b0b8b3f2c10d4e
https://doi.org/10.15740/has/ijpp/9.2/434-438
https://doi.org/10.15740/has/ijpp/9.2/434-438
Publikováno v:
INTERNATIONAL JOURNAL OF PLANT PROTECTION. 8:134-137
The symptoms produced by the pathogen was most commonly appeared on young leaves and flower bract. Initially it shows numerous, light green to yellow spot, slightly raised appear on the upper surface of leaf. These spot become brown and necrotic with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3fd3e3bfe8cd7bd7902d665138c64a6
https://doi.org/10.15740/has/ijpp/8.1/134-137
https://doi.org/10.15740/has/ijpp/8.1/134-137
Publikováno v:
INTERNATIONAL JOURNAL OF PLANT PROTECTION. 9:632-634
The present investigations were carried out with collection of diseased samples, isolation of the organisms responsible for post harvest spoilage, their pathogenicity, symptomatology and morphological characters in order to suggest suitable control m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca010af86677bf3cfb9c18c787bce289
https://doi.org/10.15740/has/ijpp/9.2/632-634
https://doi.org/10.15740/has/ijpp/9.2/632-634