Výsledky vyhledávání - "B G, Liapkov"

[Cholesterol metabolism in patients with ischemic heart disease with varying supplies of omega-3 polyunsaturated fatty acids]

Autor: M A, Samsonov, B G, Liapkov, A S, Abbakumov, T V, Kiseleva, A V, Pogozheva

Publikováno v: Voprosy meditsinskoi khimii. 40(5)

Patients with ischemic heart disease and with hyperlipidemia of the IIa, IIb and IV types as well as not exhibiting any pronounced alterations in cholesterol metabolism were treated with various amounts of omega-3 polyunsaturated fatty acids (PUFA) i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7394624de3717b9de7a3debeec7f22da
https://pubmed.ncbi.nlm.nih.gov/7839675

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[Characteristics of lipids of microbial origin with regard to triglyceride composition and comparison of them to plant oils]

Autor: B G, Liapkov, T V, Kiseleva

Publikováno v: Prikladnaia biokhimiia i mikrobiologiia. 29(1)

The triacylglycerol composition of lipids isolated from the yeasts Candida guilliermondii and C. humicola and of food vegetable oils was investigated by HPLC. The triacylglycerol composition of samples was compared using the program "Nearest neighbou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::57bf01fe6feae46ee832ceb9c34a21b0
https://pubmed.ncbi.nlm.nih.gov/8475018

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[Triacylglycerols in human milk and milk mixtures for infant feeding]

Autor: B G, Liapkov, T V, Kiseleva

Publikováno v: Voprosy pitaniia. (5-6)

High-performance liquid chromatography and computer program for identification of individual triacylglycerols (TAG) were employed for investigation of TAG composition of mature breast milk and 8 specimens of dry milk food for infants. The comparison

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::15e680bc852ef8b39645935540671534
https://pubmed.ncbi.nlm.nih.gov/1296367

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[The vitamin E allowance of rats on different combinations of sunflower and soybean oils in their diets]

Autor: L M, Seb, Z V, Karagodina, N A, L'vovich, B G, Liapkov, M M, Levachev

Publikováno v: Voprosy pitaniia. (3)

Soybean oil and its combinations with sunflower oil, as 1:1 and 1:3, were used in the rations intended for rats. As it is evidenced by the data on the content of tocopherol in the tissues, malonic dialdehide in the liver, diene conjugates in the live

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f7071e4feb8dfc9aae7315f1d1af3ff2
https://pubmed.ncbi.nlm.nih.gov/2399683

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[Molecular forms of triacylglycerols in edible vegetable oils (review of the literature)]

Autor: B G, Liapkov, D B, Melamed

Publikováno v: Prikladnaia biokhimiia i mikrobiologiia. 26(2)

Data on the composition of major and minor molecular forms of triacylglycerols from edible vegetable oils are reviewed. To estimate the food and biological value of vegetable oils, an attempt was made to classify them according to their triacylglycer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9911436da1783a2e19210fb90da64bd6
https://pubmed.ncbi.nlm.nih.gov/2195500

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[Influence of diets with a high content of qualitatively different carbohydrates on the metabolism of blood lipoproteins]

Autor: B G, Liapkov, E F, Listratenkova

Publikováno v: Voprosy pitaniia. (2)

The feeding of rats for a space of 30 days on diets with elevated content of starch or saccharose (71 per cent of the total calorific value) was followed by an accelerated synthesis and secretion into the blood of pre-beta-lipoproteins. The ration wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::cedd22da20cd15cb825f22ff25be6a51
https://pubmed.ncbi.nlm.nih.gov/197709

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[Intermembrane phospholipid transport and the metabolism of lipid-transporting liver proteins in rats on predominantly carbohydrate nutrition]

Autor: B G, Liapkov

Publikováno v: Voprosy pitaniia. (1)

Phospholipid transport across the subcellular membranes was shown to be speeded up under prolonged feeding of rats with a high carbohydrate diet including saccharose. The rate of lipid carrying liver protein metabolism increased that resulted in the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::00923a19aa977b5c347090231e64cd71
https://pubmed.ncbi.nlm.nih.gov/7222546

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[Ethyl alcohol level in various food products]

Autor: I M, Skurikhin, B G, Liapkov, O E, Linke, D B, Melamed

Publikováno v: Voprosy pitaniia. (3)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9cfa5fe4ec8b4aaf3f03ea5808186c04
https://pubmed.ncbi.nlm.nih.gov/3206863

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[Comparative analysis of the composition of the molecular forms of triglycerides in the fat of iwashi sardines and of traditional plant oils]

Autor: B G, Liapkov, D I, Voinov, L I, Filatova

Publikováno v: Voprosy pitaniia. (2)

A comparative analysis of molecular forms of triglycerides (MFTG) isolated from iwashi sardine fat and from certain routine vegetable oils (sunflower and corn oils) has shown that MFTG from iwashi fat considerably outnumber those from vegetable oils.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::22055fad284e944c884b9ee11036531a
https://pubmed.ncbi.nlm.nih.gov/3388812

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