Zobrazeno 1 - 2
of 2
pro vyhledávání: '"B E Tuhkunen"'
Publikováno v:
Journal of Food Science. 49:1341-1346
Irradiation of cod fillets with a maximum absorbed dose of 100 Krad extended iced storage life by about 9 days. Further extension of several days resulted when irradiation was combined concurrently with either 60% CO2 packaging atmosphere or sorbate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2382e2f2daab91fc21feb1db76a3a01
https://doi.org/10.1111/j.1365-2621.1984.tb14986.x
https://doi.org/10.1111/j.1365-2621.1984.tb14986.x
Autor:
Judith Krzynowek, A F Laterza, T Lin, I M Mackie, B E Tuhkunen, P H Odense, B W Little, S A Braddon, I M Moodie, R Morrison, W Laird, Ronald C Lundstrom, S Stiles, Kate Wiggin, C R Barmore, B Caffrey, G P O’ Leary, M C Annand
Publikováno v:
Journal of AOAC INTERNATIONAL. 66:123-127
A method for fish species identification by agarose gel isoelectric focusing was collaboratively studied to determine if unknown samples could be identified by comparison of the unknown protein pattern with a photograph of protein patterns from authe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::167deb291c6612e2987faac39793a3cb
https://doi.org/10.1093/jaoac/66.1.123
https://doi.org/10.1093/jaoac/66.1.123