Zobrazeno 1 - 10
of 46
pro vyhledávání: '"B D Page"'
Autor:
B D Page, G M Lacroix
Publikováno v:
Journal of AOAC INTERNATIONAL. 78:1416-1428
An on-line, steam distillation/purge and trap gas chromatographic procedure is described for determination of halogenated analytes in foods and beverages. Recoveries were generally >80% (versus aqueous standards) from vegetable oil, flour, root beer,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59e593d709bf1eb3ea7d7829cc720f3d
https://doi.org/10.1093/jaoac/78.6.1416
https://doi.org/10.1093/jaoac/78.6.1416
Autor:
Gladys M. A. Lacroix, B D Page
Publikováno v:
Food Additives and Contaminants. 12:129-151
Selected foods (260 samples) packaged in materials with the potential to contribute plasticizers to the food, and available food composites (98 samples) obtained from the Canadian Health Protection Branch Total Diet Program, were analysed for phthala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d11f7a1488dc6b1d05568f45f917bf42
https://doi.org/10.1080/02652039509374287
https://doi.org/10.1080/02652039509374287
Publikováno v:
The Journal of Cell Biology
The Kar3 protein (Kar3p), a protein related to kinesin heavy chain, and the Cik1 protein (Cik1p) appear to participate in the same cellular processes in S. cerevisiae. Phenotypic analysis of mutants indicates that both CIK1 and KAR3 participate in sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da52b72858a975b4aa7e67dc26bb38f9
https://doi.org/10.1083/jcb.124.4.507
https://doi.org/10.1083/jcb.124.4.507
Autor:
B D Page
Publikováno v:
Journal of AOAC INTERNATIONAL. 76:765-779
Ten laboratories collaboratively studied a liquid chromatographic (LC) method for the determination of propyl, octyl, and dodecyl gallate (PG, OG, and DG, respectively), 2,4,5-trihydroxybutyrophenone (THBP), ferf-butylhydroquinone (TBHQ), nordihydrog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::759253a1885daf1cb75688ef62a61eb0
https://doi.org/10.1093/jaoac/76.4.765
https://doi.org/10.1093/jaoac/76.4.765
Autor:
B D Page, B. Mori, J Salminen, Henry B S Conacher, J Gagnon, G Riedel, G R Nixon, Y Brousseau
Publikováno v:
Journal of AOAC INTERNATIONAL. 76:26-31
Selected volatile organic compound (VOC) contaminants were determined in 182 samples of retail bottled waters purchased in Canada. Samples included spring water (86) packaged in containers of polyethylene or in smaller containers of transparent plast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65c72c8f0d608cd5958f45d9a218f752
https://doi.org/10.1093/jaoac/76.1.26
https://doi.org/10.1093/jaoac/76.1.26
Autor:
B. D. Page, Gladys Lacroix
Publikováno v:
Food Additives and Contaminants. 9:197-212
Retail samples of Canadian butter and margarine wrapped in aluminium foil-paper laminate were found to contain dibutyl, butyl benzyl and/or di-2-ethylhexyl phthalate (DBP, BBP, DEHP) as packaging migrants at levels up to 10.6, 47.8 and 11.9 microgram
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7b058aed09d83d7582db9cac362fe2b
https://doi.org/10.1080/02652039209374064
https://doi.org/10.1080/02652039209374064
Publikováno v:
The Journal of Cell Biology
The establishment of cell polarity was examined in the budding yeast, S. cerevisiae. The distribution of a polarized protein, the SPA2 protein, was followed throughout the yeast cell cycle using synchronized cells and cdc mutants. The SPA2 protein lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa077858e58a9f73aaa4b75a96b9cdbd
https://doi.org/10.1083/jcb.114.3.515
https://doi.org/10.1083/jcb.114.3.515
Publikováno v:
Genesdevelopment. 11(13)
Epidermal cells are generated during Caenorhabditis elegans embryogenesis by several distinct lineage patterns. These patterns are controlled by maternal genes that determine the identities of early embryonic blastomeres. We show that the embryonical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3828f5918e2309eba8e1417a04e45496
https://pubmed.ncbi.nlm.nih.gov/9224715
https://pubmed.ncbi.nlm.nih.gov/9224715
Autor:
B D, Page, G M, Lacroix
Publikováno v:
Journal of AOAC International. 78(6)
An on-line, steam distillation/purge and trap gas chromatographic procedure is described for determination of halogenated analytes in foods and beverages. Recoveries were generally80% (versus aqueous standards) from vegetable oil, flour, root beer, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3a5cb9a26ad03063532276bfb8d36246
https://pubmed.ncbi.nlm.nih.gov/8664577
https://pubmed.ncbi.nlm.nih.gov/8664577
Autor:
B D, Page
Publikováno v:
Journal of AOAC International. 76(4)
Ten laboratories collaboratively studied a liquid chromatographic (LC) method for the determination of propyl, octyl, and dodecyl gallate (PG, OG, and DG, respectively), 2,4,5-trihydroxybutyrophenone (THBP), tert-butylhydroquinone (TBHQ), nordihydrog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b9a3254b8c0c4c951f5932860401cb87
https://pubmed.ncbi.nlm.nih.gov/8374324
https://pubmed.ncbi.nlm.nih.gov/8374324