Zobrazeno 1 - 9
of 9
pro vyhledávání: '"B D, Lambert"'
Publikováno v:
Volume: 42, Issue: 4 285-291
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
The aim of this study was to determine the effect of supplementation with Effective Microorganisms (EM) on the morphology and the morphometry of the intestine, and on proliferation activity of crypt cells in Japanese quails. The EM group (16 birds) r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::240c66c4ee794799aef8a5eb8d0ec12e
https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/39220/461773
https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/39220/461773
Autor:
K. Paździor-Czapula, R. SokóŁ, P. Korzeniowska, Anna Wiśniewska, B. D. Lambert, M. Żechowicz, I. Otrocka-DomagaŁa, Michał Gesek, M. Mikiewicz
Publikováno v:
British poultry science. 57(2)
The aim of this study was to analyse the morphological lesion pattern of the heart of broiler chickens (Cobb 500, Hubbard F15 and Ross 308) during fattening with no clinical signs of disease and to determine the most susceptible period for the occurr
Publikováno v:
Meat and Muscle Biology. 2:114-114
Publikováno v:
Journal of animal science. 93(12)
Vacuum-packaged Certified Angus Beef (CAB) subprimals ( = 72) that included the longissimus thoracis (LT), longissimus lumborum (LL), gluteus medius (GM), and infraspinatus (IF) muscles were purchased from a major beef packing facility. Subprimals we
Autor:
C. A. Löest, E. C. Titgemeyer, J. S. Drouillard, C. M. Coetzer, R. D. Hunter, D. J. Bindel, B. D. Lambert
Publikováno v:
Journal of Animal Science. 80:2234-2240
Autor:
C H, Ponce, M S, Brown, J B, Osterstock, N A, Cole, T E, Lawrence, S, Soto-Navarro, J, MacDonald, B D, Lambert, C, Maxwell
Publikováno v:
Journal of animal science. 92(9)
Twenty-four steers (initial BW = 385 ± 1.1 kg) were blocked by BW and randomly assigned to 3 dietary treatments (0, 30, or 60% wet distillers grains with solubles [WDGS]; DM basis) and were fed individually to determine the effect of WDGS on live gr
Publikováno v:
Journal of animal physiology and animal nutrition. 95(2)
Variability of phosphorus (P) availability among forage species and plant maturity is largely ignored when formulating ruminant diets. To determine if variability in P availability changes with forage species and/or maturity, ruminal in situ and tota
Publikováno v:
Journal of dairy science. 94(4)
Phosphorus nutrition in cattle is increasingly becoming an important topic because excess dietary P is excreted in manure and can be washed into surface water, causing increased algal growth and eutrophication. However, little is known about the mech
Publikováno v:
Journal of animal physiology and animal nutrition. 94(5)
Phosphorus (P) excretion in manure is a concern for dairy and beef producers. Excess P released into surface water runoff can lead to eutrophication and algal blooms in streams and lakes. One approach to reducing P excretion is to reduce dietary P. D