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Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles1

Autor: John Killefer, B. D. Keever, Floyd K. Mckeith, Rommel C. Sulabo, J. W. Lee, Dong Yong Kil, Hans-Henrik Stein

Publikováno v: Journal of Animal Science. 91:2426-2437

The objective of this experiment was to test the hypothesis that the reduced carcass fat qual- ity that is often observed in pigs fed diets containing distillers dried grains with solubles (DDGS) may be ameliorated if corn germ, beef tallow, palm ker

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e2b1df11f2df59ab9fc4c22111203d92
https://doi.org/10.2527/jas.2012-5328

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Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles

Autor: J W, Lee, D Y, Kil, B D, Keever, J, Killefer, F K, McKeith, R C, Sulabo, H H, Stein

Publikováno v: Journal of animal science. 91(5)

The objective of this experiment was to test the hypothesis that the reduced carcass fat quality that is often observed in pigs fed diets containing distillers dried grains with solubles (DDGS) may be ameliorated if corn germ, beef tallow, palm kerne

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::46123c3d25c0cc85b3e7000b60002f3c
https://pubmed.ncbi.nlm.nih.gov/23463549

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Introducing medical self-care in the curriculum

Autor: B D, Keever, K, Lelm

Publikováno v: Health education. 15(3)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::91f872192e4eb2197c77ee49697d568d
https://pubmed.ncbi.nlm.nih.gov/6444015

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