Zobrazeno 1 - 10
of 20
pro vyhledávání: '"B Casein"'
Autor:
Djebara Soraya, El Kadi Fatima Zohra, Kanoun Khedoudja, Mohammed Benali, Narimene Benmalek Djihene
Publikováno v:
Acta Agriculturae Serbica, Vol 27, Iss 54, Pp 121-128 (2022)
Beta-casein (β-CN) is a major dairy protein subject to preferential degradation during storage. Our study aimed to isolate β-casein from bovine milk under dissociative conditions by the electrophoretic technique using Sodium Dodecyl Sulfate-Polyacr
Externí odkaz:
https://doaj.org/article/84eb5ab31b2a43c098e0f5c3196888cb
Akademický článek
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Publikováno v:
Czech Journal of Food Sciences, Vol 20, Iss 2, Pp 53-62 (2002)
Polyclonal antibodies were raised against six immunogens (three native and three thermally treated casein fractions: a+b-casein, k-casein and whole casein). Using these antibodies the procedures of an indirect competitive enzyme immunoassay (ELISA) w
Externí odkaz:
https://doaj.org/article/461f47a909594c0d84527b895307630a
Autor:
Bianca Tainá Azevedo, Anibal Eugênio Vercesi Filho, Márcia Cristina de Sena Oliveira, Luciana Morita Katiki, Gunta Gutmanis, Cintia Hiromi Okino, Rodrigo Giglioti
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Food Chemistry: Molecular Sciences, Vol 3, Iss, Pp 100055-(2021)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Food Chemistry: Molecular Sciences, Vol 3, Iss, Pp 100055-(2021)
The rising consumption of A2 milk and its derivatives in recent years has garnered attention from both consumers and producers, mainly due its possible health benefits, such as enhanced digestion and easier absorption. Thus, a novel real-time PCR usi
Akademický článek
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Autor:
Anibal Eugênio Vercesi Filho, Luciana Morita Katiki, Gunta Gutmanis, Cintia Hiromi Okino, Márcia Cristina de Sena Oliveira, Rodrigo Giglioti
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Cows milk may contain two types of - casein: A1 and A2. A1 digestion is associated with the release of - casomorphine-7 peptide, which can cause adverse gastrointestinal effects. Two methods high-resolution melting (HRM) and rhAmp® SNP genotyping -
Akademický článek
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Autor:
Keshav Thakur, Akshay Anand
Publikováno v:
Annals of Neurosciences
Milk has been considered as a natural source of nutrition for decades. Milk is known to be nutrient-rich which aids the growth and development of the human body. Milk contains both macro- and micronutrients. Breast milk is widely regarded as the opti
Autor:
Rafiee Tari, Niloufar
Milk proteins have different digestion and absorption kinetics and encrypted bioactive peptides, and thus exert different functionalities. The objective of this study was to evaluate the effect of milk protein composition on physicochemical propertie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______453::f4e15a676ce4d6d5ec2296ff57047a7f
https://hdl.handle.net/10214/12144
https://hdl.handle.net/10214/12144
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0182447 (2017)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
PLoS ONE
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
PLoS ONE
Cow milk protein allergy (CMPA) is the most common childhood food allergy, which can sometimes persist or can newly develop in adulthood with severe symptoms. CMPA’s treatment is complete dietary avoidance of milk proteins. To achieve this task, pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35cb312548eda4a6fed04e2570379737
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0182447
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0182447