Zobrazeno 1 - 10
of 133
pro vyhledávání: '"B C Sharma"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 93, Iss 11 (2023)
A field experiment was conducted during winter (rabi) seasons of 2018–19 and 2019–20 at research farm of Sher- e-Kashmir University of Agricultural Sciences and Technology Jammu, Jammu and Kashmir to assess the effect of cutting management on pro
Externí odkaz:
https://doaj.org/article/910a9960a53d4ae2ba3769b599a67c37
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 93, Iss 4 (2023)
Agrometeorological indices have a strong correlation with growth, yield attributes and yield of crop and can be effectively used to select suitable cultivar for specific environmental conditions. Therefore, to study the cumulative effect of weather v
Externí odkaz:
https://doaj.org/article/002cbd3e5ddb43a2a195d7ea321c0972
Autor:
MANPREET KOUR, NAZAM KHAN, RAJIV SINGH, B C SHARMA, N P THAKUR, MANDEEP SINGH AZAD, PARSHOTAM KUMAR, PUNEET CHOUDHARY, SUMIT MAHAJAN
Publikováno v:
Indian Journal of Animal Sciences, Vol 93, Iss 2 (2023)
The objective of the experiment was to develop cropping sequence modules for round the year green fodder production for feeding 50 dairy cattle under irrigated conditions in North-West Himalayan region. Various modules were initiated at Research Farm
Externí odkaz:
https://doaj.org/article/3be2889981194883b904ab9b819f53e1
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 4 (2022)
A field experiments were conducted during rabi 2015-16 and 2016-17 at SKUAST-Jammu, J&K UT to find out the effect of sowing environments and nitrogen levels on performance of varieties of wheat. Three varieties HD 2967, RSP 561 and WH 1105 with three
Externí odkaz:
https://doaj.org/article/1f2634006b2d45f0ac77f1fdfc4490cb
Growth and productivity of gobhi sarson (Brassica napus) cultivars under diverse sowing environments
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 10 (2022)
The sowing date of oilseed [winter (rabi) season] crop changes from year to year based on the harvesting of the preceding sown (rainy (kharif) season) crop in the northern regions of India, which exposes the crop to varying weather situations. So, to
Externí odkaz:
https://doaj.org/article/e7e5aac7af5b43e69baa869c3c6555a9
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 9 (2022)
Present study was carried out in Jammu district of Jammu and Kashmir with 180 randomly selected wheat growers from three different blocks (R.S. Pura, Suchetgarh and Bishnah) with the objective to analyze the productivity status of wheat (Triticum aes
Externí odkaz:
https://doaj.org/article/b54e2b62cea540e581c76b66f2f00254
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 4 (2020)
Present study was carried out during rabi 2015-16 and 2016-17 at SKUAST-Jammu to evaluate the performance of different varieties of wheat (Triticum aestivum L.) under thermal regimes and N-levels in terms of agrometerological indices like accumulated
Externí odkaz:
https://doaj.org/article/c42e79dc324548ba9e272aed3170ee0a
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 3 (2020)
The present study was conducted in four sub-tropical blocks of Jammu and Samba and four temperate blocks of Doda and Reasi districts of Jammu division of Jammu and Kashmir during 2016–17. Total of 280 farmers were interviewed for assessing their at
Externí odkaz:
https://doaj.org/article/a1119bbfd2654986942cb5c7d246178f
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 3 (2020)
A field experiment was conducted during rabi 2012–13 and 2013–14 at research farm of SKUAST-Jammu to study the effect of sowing dates and weed management practices on productivity of wheat (Triticum aestivum L.). Among sowing dates, 15th November
Externí odkaz:
https://doaj.org/article/0c64b9be961244a48517e1f628c7c834
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 88, Iss 9 (2018)
Basmati rice (Oryza sativa L.) of Jammu district especially Basmati-370 variety is world famous among the different Basmati varieties grown in the region due to its delicious taste, superior aroma and distinct flavour.The present productivity level o
Externí odkaz:
https://doaj.org/article/cf57c99dd90f40649a0ce7f0bfc51dce