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Physical, Chemical and Sensory Attributes of Tapioca Grits from Different Cassava Varieties

Autor: B C Ijioma, N C Ihediohanma, D C Okafor, C E Ofoedu, C N Ojimba

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0dcba5f0419e42890bb1f9bfca14d620

Effect of Heat and Chemical Treatments on Physico-Chemical and Sensory Properties of Coconut Milk-Orange Beverage

Autor: J. C. Nwosu, D. C. Okafor, B. C. Ijioma, Chigozie E. Ofoedu, E. U. Onyeka, N. C. Ihediohanma, T. I. Okafor

Publikováno v: Asian Journal of Agriculture and Food Sciences. 5

The effect of heat and chemical treatments on physico - chemical and sensory properties of coconut milk-orange beverage was studied. Coconut milk (CM) and single strength orange juice (OJ) were prepared from coconut and orange fruits respectively. Or

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::45f64e0358e961e03b08765d1e9080b9
https://doi.org/10.24203/ajafs.v5i2.4608

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Incidence Cases of HIV/AIDS Infection in Owerri West Local Government Area of Imo State, Nigeria

Autor: I.G. Nwachukwu, C.U. Nwachukwu, B. C Ijioma, I.G. Kalu

Publikováno v: Research Journal of Biological Sciences. 5:304-309

A study was conducted to determine the incidence cases of HIV/AIDS infection in Owerri West L.G.A of Imo State, Nigeria, between Apirl 2007 and September, 2009. Data was collected from the HIV/AIDS co-ordination and control unit, Owerri General Hospi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae7c2780b58ade924fc6cabbbb1be466
https://doi.org/10.3923/rjbsci.2010.304.309

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