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Publikováno v:
Journal of the American Dietetic Association. 86(8)
The changing role of the clinical dietitian has resulted in evaluation of the clinical dietetic technician's role. The American Dietetic Association (ADA) has recognized that effective utilization of the dietetic technician will allow continued growt
Autor:
B C Connell
Publikováno v:
The American journal of clinical nutrition. 48
Production and service of quantity vegetarian meals requires skills that are used in most quantity food kitchens around the world. Menu planning with the vegetarian in mind requires the substitution of meat, fish, and poultry entrees with vegetable s