Zobrazeno 1 - 10 of 234 pro vyhledávání: '"B B, Jensen"'
1
Akademický článek
Immunoregulatory effects of soluble antigens of Leishmania sp. in human lymphocytes in vitro
Autor: E. O. Silva, P. F. Cruz-Borges, B. B. Jensen, R. B. Santana, F. G. Pinheiro, H. S. D. Moura, E. Porto, A. Malheiro, A. G. Costa, J. F. M. Barcellos, T. T. Espir, A. M. R. Franco
Publikováno v: Brazilian Journal of Biology, Vol 84 (2024)
Abstract The clinical manifestations of cutaneous leishmaniasis (CL) depend not only on the infecting species involved, but also on the immune response of the individual. Although not yet well understood in humans, parasite survival and persistence a
Externí odkaz: https://doaj.org/article/10ade26ab76b41b58ab0601eaa1adc28
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2
Akademický článek
Factors affecting degradation of barley straw in sacco and microbial activity in the rumen of cows fed fibre-rich diets. JI: The level of supplemental fishmeal
Autor: N. P. Stritzler, J. Wolstrup, B. O. Eggum, B. B. Jensen
Publikováno v: Semiárida, Vol 10, Iss 1 (2020)
A diet composed of 76.2% untreated barley straw + 23.8% rye grass hay was given to three nonlactating cows at 90% of ad libitum intake. The cows were supplemented via cannulae with three differents levels of fishmeal in arder to make the ration up to
Externí odkaz: https://doaj.org/article/76628102f99d43ea9ac10878aba9bf4b
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3
Akademický článek
Factors affection degradation of barley straw in sacco and microbial activity in the rumeo of cows fed fibre-rich diets. lII. The amount of supplemental energy
Autor: N. P. Stritzler, B. B. Jensen, J. WoIstrup
Publikováno v: Semiárida, Vol 10, Iss 1 (2020)
A basic diel composed of 76.2% untreated barley straw +23.8% grass hay was given to three non-Iactaling cows al 90% of ad Iibitum intake; the diel was supplemented with fishmeal to make the ration up to 12% protein on dry matter basis, a mineral-vita
Externí odkaz: https://doaj.org/article/26c519072e7e45ee8408946ba1925741
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4
Accounting for Modeling Errors in Linear Inversion of Crosshole Ground-Penetrating Radar Amplitude Data:Detecting Sand in Clayey Till
Autor: B. B. Jensen, T. M. Hansen, L. Nielsen, K. S. Cordua, N. Tuxen, A. Tsitonaki, M. C. Looms
Publikováno v: Jensen, B B, Hansen, T M, Cordua, K S, Tuxen, N, Tsitonaki, A & Looms, M C 2022, ' Accounting for Modeling Errors in Linear Inversion of Crosshole Ground-Penetrating Radar Amplitude Data : Detecting Sand in Clayey Till ', Journal of Geophysical Research: Solid Earth, vol. 127, no. 10, e2022JB024666 . https://doi.org/10.1029/2022JB024666
Jensen, B B, Hansen, T M, Nielsen, L, Cordua, K S, Tuxen, N, Tsitonaki, A & Looms, M C 2022, ' Accounting for Modeling Errors in Linear Inversion of Crosshole Ground-Penetrating Radar Amplitude Data : Detecting Sand in Clayey Till ', Journal of Geophysical Research: Solid Earth, vol. 127, no. 10, e2022JB024666 . https://doi.org/10.1029/2022JB024666
Mapping high permeability sand occurrences in clayey till is fundamental for protecting the underlying drinking water resources. Crosshole ground penetrating radar (GPR) amplitude data have the potential to differentiate between sand and clay, and ca
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29278d2887cec37f1f6817c1c1f26e82
https://curis.ku.dk/portal/da/publications/accounting-for-modeling-errors-in-linear-inversion-of-crosshole-groundpenetrating-radar-amplitude-data(b5220be5-4c38-440a-97b8-50c0ce89d66a).html
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5
Akademický článek
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6
Prevention of enterotoxigenic Escherichia coli infections in pigs by dairy-based nutrition
Autor: S. Sugiharto, B. B. Jensen, K. H. Jensen, C. Lauridsen
Publikováno v: Sugiharto, S, Jensen, B B, Jensen, K H & Lauridsen, C 2015, ' Prevention of enterotoxigenic Escherichia coli infections in pigs by dairy-based nutrition ', CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, vol. 10, no. 052 . https://doi.org/10.1079/PAVSNNR201510052
Postweaning diarrhea (PWD) is a significant enteric disease causing considerable economic losses for the pig industry. Among several aetiological risk factors, enterotoxigenic Escherichia coli (ETEC) is considered to be a major cause. After being rou
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95399bea6c97866a14a90250af6e5cc9
https://pure.au.dk/portal/da/publications/prevention-of-enterotoxigenic-escherichia-coli-infections-in-pigs-by-dairybased-nutrition(6edb68dd-224b-4c1e-bd62-a3884ede8fad).html
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7
SPOILAGE AND PATHOGENIC BACTERIA ISOLATED FROM TWO TYPES OF PORTUGUESE DRY SMOKED SAUSAGES AFTER SHELF-LIFE PERIOD IN MODIFIED ATMOSPHERE PACKAGE BACTERIAS DETERIORATIVASY PATÓGENAS AISLADAS DE DOS TIPOS DE CHORIZOS DESPUÉS DEL PERIODO DE VIDADEANAQUELENVASADAS ENATMÓSFERAS MODIFICADAS
Autor: J. S. T. Matos, B. B. Jensen, O. Hojberg, S. F. H. A. Barreto
Publikováno v: Ciencia y Tecnologia Alimentaria. 5:165-174
Resumen Members of the bacterial population of two types of Portuguese dry smoked sausages (chouricos) were identified and characterized. A total of 77 isolates were recovered from chouricos type Alentejano and Ribatejano, after 120 days at 20 ± 5°
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a47dbf1a0518242ac5b50c5eb1d8d1d4
https://doi.org/10.1080/11358120609487688
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8
Partitioning of elements in sector-zoned clinopyroxenes
Autor: B. B. Jensen
Publikováno v: Mineralogical Magazine. 64:725-728
Detailed chemical analyses of different portions of laboratory-grown sector-zoned clinopyroxene been provided by Skulski et al. (1994). These data have been plotted here in PC-IR diagrams results indicate equilibrium crystallization and protosite con
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2b7082c4dc90d29392f2633ab96655e7
https://doi.org/10.1180/002646100549571
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10
Solid solution among members of the aenigmatite group
Autor: B. B. Jensen
Publikováno v: Mineralogical Magazine. 60:982-986
SEVERAL minerals exist which are very closely related to aenigmatite in terms of chemistry, structure and mode of occurrence. This contribution offers a new explanation for the lack of solid solution between aenigmatite and other members of the group
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9191c1663fa0cea143f5e905144ffe60
https://doi.org/10.1180/minmag.1996.060.403.14
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