Zobrazeno 1 - 10
of 423
pro vyhledávání: '"B Ariff"'
Autor:
Nurul Farhana Fazilah, Arbakariya B. Ariff, Mohd Ezuan Khayat, Leonardo Rios-Solis, Murni Halim
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 387-399 (2018)
The new concept of functional foods has led to the varieties in the production of foods that deliver not only basic nutrition, but can also warrant good health and longevity. Yogurt has become one of the prevalent choices and considered as a healthy
Externí odkaz:
https://doaj.org/article/7b5e68602ddd4d1780cae31d35db8c41
Autor:
Joo Shun Tan, Sahar Abbasiliasi, Saeid Kadkhodaei, Yew Joon Tam, Teck-Kim Tang, Yee-Ying Lee, Arbakariya B. Ariff
Publikováno v:
BMC Microbiology, Vol 18, Iss 1, Pp 1-8 (2018)
Abstract Background Demand for high-throughput bioprocessing has dramatically increased especially in the biopharmaceutical industry because the technologies are of vital importance to process optimization and media development. This can be efficient
Externí odkaz:
https://doaj.org/article/0a0361fffc6449e4a5096ec7097cb8ee
Autor:
Roslina Jawan, Sahar Abbasiliasi, Joo Shun Tan, Murni Halim, Shuhaimi Mustafa, Bin Hao Lee, Jia Sim Kwa, Arbakariya B. Ariff
Publikováno v:
Fermentation, Vol 7, Iss 4, p 257 (2021)
This work aimed to optimize the parameters affecting partitioning of a bacteriocin-like inhibitory substances (BLIS) from Lactococcus lactis Gh1 in extractive fermentation using polyethylene glycol (PEG)/dextran aqueous two-phase system (ATPS). This
Externí odkaz:
https://doaj.org/article/f7a9befff2814380b5ec81353fb64835
Publikováno v:
AMB Express, Vol 7, Iss 1, Pp 1-14 (2017)
Abstract Lactic acid bacteria are industrially important microorganisms recognized for fermentative ability mostly in their probiotic benefits as well as lactic acid production for various applications. Fermentation conditions such as concentration o
Externí odkaz:
https://doaj.org/article/103253389a84407c9a5474ec9b61ea1a
Autor:
Nur Bainun Mohd Zin, Busyra Mohamad Yusof, Siti Nurbaya Oslan, Helmi Wasoh, Joo Shun Tan, Arbakariya B. Ariff, Murni Halim
Publikováno v:
AMB Express, Vol 7, Iss 1, Pp 1-13 (2017)
Abstract In recent years, many efforts have been directed to explore the methods to reduce the production costs of industrial lipase by improving the yield and the use of low-cost agricultural wastes. Coconut dregs, which is a lignocellulosic by-prod
Externí odkaz:
https://doaj.org/article/7d6679809a63400fb87529bc9f265797
Autor:
Sahar Abbasiliasi, Joo Shun Tan, Fatemeh Bashokouh, Tengku Azmi Tengku Ibrahim, Shuhaimi Mustafa, Faezeh Vakhshiteh, Subhashini Sivasamboo, Arbakariya B. Ariff
Publikováno v:
BMC Microbiology, Vol 17, Iss 1, Pp 1-11 (2017)
Abstract Background Selection of a microbial strain for the incorporation into food products requires in vitro and in vivo evaluations. A bacteriocin-producing lactic acid bacterium (LAB), Pediococcus acidilactici Kp10, isolated from a traditional dr
Externí odkaz:
https://doaj.org/article/3ce4287eb68d458fb0bfc363a0912a99
Autor:
Roslina Jawan, Sahar Abbasiliasi, Joo Shun Tan, Mohd Rizal Kapri, Shuhaimi Mustafa, Murni Halim, Arbakariya B. Ariff
Publikováno v:
Microorganisms, Vol 9, Iss 3, p 579 (2021)
Bacteriocin-like inhibitory substances (BLIS) produced by Lactococcus lactis Gh1 had shown antimicrobial activity against Listeria monocytogenes ATCC 15313. Brain Heart Infusion (BHI) broth is used for the cultivation and enumeration of lactic acid b
Externí odkaz:
https://doaj.org/article/e1abfa58a0b34ea4a059f357e0c28e47
Autor:
Muhammad Fakhri Zainuddin, Chong Kar Fai, Arbakariya B. Ariff, Leonardo Rios-Solis, Murni Halim
Publikováno v:
Microorganisms, Vol 9, Iss 2, p 251 (2021)
The production of lipids from oleaginous yeasts involves several stages starting from cultivation and lipid accumulation, biomass harvesting and finally lipids extraction. However, the complex and relatively resistant cell wall of yeasts limits the f
Externí odkaz:
https://doaj.org/article/dd389eef304e4d2fb0bca17c94ee7f32
Autor:
Siti Nur Hazwani Oslan, Joo Shun Tan, Sahar Abbasiliasi, Ahmad Ziad Sulaiman, Mohd Zamri Saad, Murni Halim, Arbakariya B. Ariff
Publikováno v:
Microorganisms, Vol 8, Iss 11, p 1654 (2020)
Growth of mutant gdhA Pasteurella multocida B:2 was inhibited by the accumulation of a by-product, namely ammonium in the culture medium during fermentation. The removal of this by-product during the cultivation of mutant gdhA P. multocida B:2 in a 2
Externí odkaz:
https://doaj.org/article/6e0108d0a9ae4b7192a3844b57ca4a7a
Autor:
Roslina Jawan, Sahar Abbasiliasi, Joo Shun Tan, Shuhaimi Mustafa, Murni Halim, Arbakariya B. Ariff
Publikováno v:
Microorganisms, Vol 8, Iss 10, p 1454 (2020)
Antibacterial peptides or bacteriocins produced by many strains of lactic acid bacteria have been used as food preservatives for many years without any known adverse effects. Bacteriocin titres can be modified by altering the physiological and nutrit
Externí odkaz:
https://doaj.org/article/d8a497671d8a45c7af2c83a1e91affd9