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pro vyhledávání: '"B Ankhtsetseg"'
Publikováno v:
Mongolian Journal of Chemistry, Vol 15, Iss 0, Pp 43-46 (2014)
Antioxidant activity of pancreatic hydrolysates of casein, spent brewer’s yeast, bovine liver and tendon was evaluated in comparison to unhydrolised substrates by ABTS assay. In the result of enzymic treatment ABTS cation radical scavenging activit
Externí odkaz:
https://doaj.org/article/70dcc1eb979a4c2099485c7c27751b1a
Publikováno v:
Mongolian Journal of Chemistry, Vol 13, Iss 0, Pp 16-18 (2014)
DOI: http://dx.doi.org/10.5564/mjc.v13i0.153 Mongolian Journal of Chemistry Vol.13 2012: 16-18
Externí odkaz:
https://doaj.org/article/46783ca2e0a34556a7deade1bef8eaed
Publikováno v:
Mongolian Journal of Chemistry, Vol 15, Iss 0, Pp 43-46 (2014)
Antioxidant activity of pancreatic hydrolysates of casein, spent brewer’s yeast, bovine liver and tendon was evaluated in comparison to unhydrolised substrates by ABTS assay. In the result of enzymic treatment ABTS cation radical scavenging activit
Publikováno v:
Mongolian Journal of Chemistry, Vol 13, Iss 0, Pp 16-18 (2014)
Enzymes in the soil are closely related to the physical, chemical and biological characteristics of the soil and regulate the formation of soil fertility, organic matter, nutrient mineralization and cycling in nature. Soil contains phosphatase, ureas