Zobrazeno 1 - 10
of 43
pro vyhledávání: '"B Anila Kumari"'
Publikováno v:
International Journal of Environment and Climate Change. :664-672
Nutritionally rich snack item was developed by the incorporation of a wild green leafy vegetable powder-Aerva lanata. The plant has good nutritional, cultural and medicinal value. The present study evaluated and compared the nutritional and phytonutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf565c788344fa4c309dc3666b4669a9
https://doi.org/10.9734/ijecc/2022/v12i1030848
https://doi.org/10.9734/ijecc/2022/v12i1030848
Publikováno v:
Asian Journal of Dairy and Food Research.
Background: Presently, due to changing in life style of the people and desire for more leisure time, there is considerable change in food habits with a strong demand for processed food products. This trend has also resulted in huge demand for process
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acbe7ca006cd59a86bccae26348041d7
https://doi.org/10.18805/ajdfr.dr-2006
https://doi.org/10.18805/ajdfr.dr-2006
Publikováno v:
Forest Products Journal. 72:52-57
Naturally grown green leafy vegetables contribute nutrients, fiber, antioxidants, dietary diversity, household food security, income, and livelihood to rural people. Due to their good vitamin, mineral, and fiber properties, green leaves are considere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::232ef6864175d012195069648edc2c03
https://doi.org/10.13073/fpj-d-21-00069
https://doi.org/10.13073/fpj-d-21-00069
Publikováno v:
International Journal of Bio-resource and Stress Management. 12:278-285
The present study data on traditional knowledge and identification of uncultivated edible greens (UCGLVs) used by the people of Nalgonda district, Telangana state, India was carried out through a structured questionnaire. The data was collected from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88f84edbc66e0bd2cefcdf12f02a89ea
https://doi.org/10.23910/1.2021.2321
https://doi.org/10.23910/1.2021.2321
Publikováno v:
Current Journal of Applied Science and Technology. :88-94
Millets are the 5th most important cereals in the world after wheat, maize, rice and barley. It is a minor cereal containing abundant of nutrients but its consumption is lacking to a certain extent mainly due to the lack of ready-to-cook or ready-to-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbeac4ad304250050a7271f5c81ec23b
https://doi.org/10.9734/cjast/2021/v40i1231385
https://doi.org/10.9734/cjast/2021/v40i1231385
Publikováno v:
Asian Journal of Dairy and Food Research.
Background: Since last few years, there was a drastic change in the food habits and cooking methods. Ready to eat (RTE) products usage was highly increased in the last five years due their convenience, price, attractiveness, taste, texture and appear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83621d0124dff105ddc64aee498e181c
https://doi.org/10.18805/ajdfr.dr-1915
https://doi.org/10.18805/ajdfr.dr-1915
Publikováno v:
International Research Journal of Pure and Applied Chemistry. :7-14
Fermentation is a promising food processing method that can be used to diversify the food and improve nutritional property. Pasta a convenient and ready to cook food was developed using durum wheat and fermented little millet flour. Different formula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95cc800d0ecae1e08ad37aa44d337ea7
https://doi.org/10.9734/irjpac/2020/v21i1630255
https://doi.org/10.9734/irjpac/2020/v21i1630255
Publikováno v:
International Research Journal of Pure and Applied Chemistry. :1-9
Instant chutney powder, a palatable functional food adjunct, was developed by using carrot (Daucus carota L), basella (Basella alba L) and spinach (Spinacia oleracea) leaves and other selected spice ingredients. The carrot, basella and spinach were b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b661b08063874a18acf712c547ef00e
https://doi.org/10.9734/irjpac/2020/v21i1330235
https://doi.org/10.9734/irjpac/2020/v21i1330235
Publikováno v:
International Journal of Environment and Climate Change. :78-82
Millets being climate resilient crops with high nutritional value are far better than staple grains like wheat and rice. Being adaptable to wide range of agro ecological conditions, the nutricereals little millet can grow on low fertility dry lands m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12d5202e72daa76cb998d3b339aa0b20
https://doi.org/10.9734/ijecc/2020/v10i930230
https://doi.org/10.9734/ijecc/2020/v10i930230