Zobrazeno 1 - 10
of 73
pro vyhledávání: '"B Alvarenga"'
Autor:
Amanda B. Alvarenga, Kelli J. Retallick, Andre Garcia, Stephen P. Miller, Andrew Byrne, Hinayah R. Oliveira, Luiz F. Brito
Publikováno v:
Genetics Selection Evolution, Vol 55, Iss 1, Pp 1-19 (2023)
Abstract Background Hoof structure and health are essential for the welfare and productivity of beef cattle. Therefore, we assessed the genetic and genomic background of foot score traits in American (US) and Australian (AU) Angus cattle and investig
Externí odkaz:
https://doaj.org/article/8b85cfcf66a9448a95e25959f09221f7
Autor:
Amanda B. Alvarenga, Hinayah R. Oliveira, Simon P. Turner, Andre Garcia, Kelli J. Retallick, Stephen P. Miller, Luiz F. Brito
Publikováno v:
Genetics Selection Evolution, Vol 55, Iss 1, Pp 1-19 (2023)
Abstract Background Longitudinal records of temperament can be used for assessing behavioral plasticity, such as aptness to learn, memorize, or change behavioral responses based on affective state. In this study, we evaluated the phenotypic and genom
Externí odkaz:
https://doaj.org/article/0d92123ec80a4ab3abe215df273cd53f
Autor:
IGO Silva, IHB Vellano, AC Moraes, IM Lee, B Alvarenga, EL Milbradt, A Hataka, AS Okamoto, RL Andreatti Filho
Publikováno v:
Brazilian Journal of Poultry Science, Vol 19, Iss 1, Pp 19-26
ABSTRACT The present study evaluated a probiotic and a competitive exclusion product injected in ovo on day 18 of incubation together with Marek's disease vaccine in eggs of 56-week-old broiler breeders. Three experiments were carried out. The first
Externí odkaz:
https://doaj.org/article/38fea9d59cd84ee3ad98a8fec8a8be24
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Cattle temperament has been considered by farmers as a key breeding goal due to its relevance for cattlemen’s safety, animal welfare, resilience, and longevity and its association with many economically important traits (e.g., production and meat q
Externí odkaz:
https://doaj.org/article/74b4f9ba255d433e88e23ed312b05612
Autor:
Kendall A Hyde, Francisco L N Aguiar, Paula B Alvarenga, Amanda L Rezende, Benner G Alves, Kele A Alves, Gustavo D A Gastal, Melba O Gastal, Eduardo L Gastal
Publikováno v:
PLoS ONE, Vol 17, Iss 10, p e0275396 (2022)
Understanding the transition from quiescent primordial follicles to activated primary follicles is vital for characterizing ovarian folliculogenesis and improving assisted reproductive techniques. To date, no study has investigated preantral follicle
Externí odkaz:
https://doaj.org/article/90f9adc73d7f4374b6803495b1ee47f4
Publikováno v:
Revista Chilena de Educación Matemática, Vol 13, Iss 3 (2021)
Este ensaio tem dois objetivos principais: promover reflexões sobre a avaliação no âmbito do processo de ensino e de aprendizagem da Matemática, em especial, na Educação Superior em tempos de pandemia e apresentar opções avaliativas, baseada
Externí odkaz:
https://doaj.org/article/716c881b6bd9444591b2a3a27dee9b0b
Autor:
C. B. Alvarenga, G. S. M. Mundim, E. A. Santos, R. B. A. Gallis, R. Zampiroli, P. C. N. Rinaldi, J. R. Prado
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2021)
Abstract Water magnetization and geoprocessing are increasingly utilized tools in weed management. Our objective was to study the influence of water magnetization on herbicide efficiency and to verify whether there is a relationship between control s
Externí odkaz:
https://doaj.org/article/fe56262ac0f24e84a378705309bc0282
Autor:
Helena Araújo-Rodrigues, António P. L. Martins, Freni K. Tavaria, Maria Teresa G. Santos, Maria João Carvalho, João Dias, Nuno B. Alvarenga, Manuela E. Pintado
Publikováno v:
Foods, Vol 11, Iss 13, p 1898 (2022)
Serpa is a protected designation of origin cheese produced with a vegetable coagulant (Cynara cardunculus L.) and raw ovine milk. Despite the unique sensory profile of raw milk cheeses, numerous parameters influence their sensory properties and safet
Externí odkaz:
https://doaj.org/article/34b6c9913dad417c87e7796b12f09489
Autor:
António Panda, Patrícia Coelho, Nuno B. Alvarenga, João Lita da Silva, Célia Lampreia, Maria Teresa Santos, Carlos A. Pinto, Renata A. Amaral, Jorge A. Saraiva, João Dias
Publikováno v:
Foods, Vol 11, Iss 7, p 970 (2022)
The aim of this study was to evaluate the impact of high-pressure processing (HPP) on the long-term storage of chocolate fillings at room temperature, compared with conventional storage at lower temperatures. Dark chocolate fillings were treated at d
Externí odkaz:
https://doaj.org/article/689a21ac096740988c88880a262ac51c
Autor:
Amanda B. Alvarenga, Hinayah R. Oliveira, Shi-Yi Chen, Stephen P. Miller, Jeremy N. Marchant-Forde, Lais Grigoletto, Luiz F. Brito
Publikováno v:
Animals, Vol 11, Iss 3, p 715 (2021)
The main objectives of this study were to perform a systematic review of genomic regions associated with various behavioral traits in the main farmed mammals and identify key candidate genes and potential causal mutations by contrasting the frequency
Externí odkaz:
https://doaj.org/article/2c3deeb632884ad8a550357be52a62ff