Zobrazeno 1 - 10
of 133
pro vyhledávání: '"B Adamu"'
Publikováno v:
Indonesian Journal Of Educational Research and Review. 5:449-459
The low ability of students causes students to have difficulty understanding some Biology concepts. In addition, the time given for biology practicum is still limited. The purpose of this study was to analyze the differences in biology students' perf
Publikováno v:
Journal of HerbMed Pharmacology, Vol 6, Iss 3, Pp 95-99 (2017)
Introduction: Vernonia amygdalina Del. has been traditionally used in relieving pain and inflammatory conditions as well as in treatment of feverish conditions by local people of the North-east Nigeria. Consequently this study aims at evaluating the
Externí odkaz:
https://doaj.org/article/6e047245959343828f8ff78ab47a1f94
Autor:
Mukhtar Shuaibu, Mohammed B. Adamu, Shafiu Ibrahim Abdullahi, Kamal Kabiru Shehu, Saidu Ibrahim Buba
Publikováno v:
Journal of Humanities, Arts and Social Science. 6:50-61
Publikováno v:
Asian Journal of Biology. :113-119
Mycotoxins are secondary metabolites produced by many species of fungi. They are natural contaminants of food (feed) commodities where they cause significant risks to human and animal health. In this work, some food items; Roasted Groundnut Kernel, D
Publikováno v:
European Journal of Engineering and Technology Research. 6:33-37
Progress in drilling engineering demands more sophistication from the drilling mud in order to enhance the usage of drilling fluids, hence numerous additives were introduced, and a simple fluid became a complicated mixture of liquid, solid and chemic
Publikováno v:
Asian Food Science Journal. :1-12
The effect of cold storage on fermented soy drink from tamarind and nono was assessed. Soymilk was produced by milk extraction from whole soybean seeds and pasteurized at 76oC for 30 minutes. The soymilk was divided into two portions. One portion ino
Publikováno v:
International Journal of Breast Cancer, Vol 2018 (2018)
Objectives. The aim of this study is to describe the characteristics and predictors of discontinuation during follow-up care among breast cancer patients at the Radiation Oncology Department, University College Hospital (UCH), Ibadan, Nigeria. Method
Externí odkaz:
https://doaj.org/article/b9dac0ecf38e4d3d86c373ac7071d170
Publikováno v:
Asian Journal of Biotechnology and Bioresource Technology. :36-42
COVID-19 pandemic movement restrictions as part of the control measures put in place by countries in Sub-Saharan Africa (SSA) has implications on many sectors which include very high costs of importing materials owing to high exchange rates as well a
Publikováno v:
Asian Food Science Journal. :47-56
Bread is one of the most essential food products that is universally accepted as a very convenient form of food that has desirability to all population rich or poor, rural or urban dwellers. A staple food prepared by baking dough of flour, water and/
Publikováno v:
European Journal of Engineering and Technology Research. 6:1-5
The application of ultrasound energy in improving oil recovery is an emerging technique, it has been tested in laboratories and some field applications in different parts of the world. In this study, Nigerian crude oil of 4.21 cSt viscosity and sands