Zobrazeno 1 - 10
of 30
pro vyhledávání: '"B A Wentz"'
Publikováno v:
Journal of food protection. 47(6)
The microbiological quality of refrigerated biscuit dough, nonrefrigerated chocolate-flavored cream- or custard-filled snack cakes, and seasoned or unseasoned textured soy or vegetable protein meat extender was determined by a statistically based nat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::637953cce2cee676146a2884139e5b33
https://pubmed.ncbi.nlm.nih.gov/30934479
https://pubmed.ncbi.nlm.nih.gov/30934479
Autor:
A. H. Schwab, Douglas L. Archer, A. Swartzentruber, F. D. McCLURE, A. P. Duran, B. A. Wentz, R. B. Read
Publikováno v:
Journal of food protection. 48(1)
Duplicate samples of crab and crabmeat (body meat and claw meat) were collected four times a day for two consecutive days at seven in-line locations (plus finished product claw and body meat) along the processing lines of 47 crabmeat plants located a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a942a3de076ce7127d4d552227e21582
https://pubmed.ncbi.nlm.nih.gov/30934493
https://pubmed.ncbi.nlm.nih.gov/30934493
Publikováno v:
Journal of food protection. 47(1)
The microbiological quality of precooked or partially cooked frozen breaded onion rings and tuna pot pies was determined by a national sampling at the retail level. The number of units examined and the geometric means for aerobic plate counts at 30 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::392e63d3dd87f8d1ee1c364f960bf777
https://pubmed.ncbi.nlm.nih.gov/30925649
https://pubmed.ncbi.nlm.nih.gov/30925649
Publikováno v:
Journal of food protection. 46(8)
A national survey was conducted of the microbiological quality of three dry ingredients used in beverages and one frozen non-dairy topping obtained at retail markets. Geometric mean aerobic plate counts (APCs) of units examined at 35°C were as follo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3c8cb0a8a583b357b0aba4daa8577d2
https://pubmed.ncbi.nlm.nih.gov/30921882
https://pubmed.ncbi.nlm.nih.gov/30921882
Publikováno v:
Applied and Environmental Microbiology. 59:144-149
A plasmid containing the cloned listeriolysin gene of Listeria monocytogenes was used as a probe to identify Listeria strains by DNA colony hybridization. The probe DNA was labeled with horseradish peroxidase in the presence of glutaraldehyde. After
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6ba5354636845d62c1dbb34d5aa604f
https://doi.org/10.1128/aem.59.1.144-149.1993
https://doi.org/10.1128/aem.59.1.144-149.1993
Publikováno v:
Applied and Environmental Microbiology. 56:3874-3877
A clone containing 3.1 kb of Listeria DNA was selected from a gene library of Listeria monocytogenes Scott A strain. The Escherichia coli clone produced hemolysin on sheep blood agar and in sonicated extracts but very little in the culture supernatan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ceedf363120f793ba311acd7c58b5ae
https://doi.org/10.1128/aem.56.12.3874-3877.1990
https://doi.org/10.1128/aem.56.12.3874-3877.1990
Publikováno v:
Applied and Environmental Microbiology. 56:2299-2302
Oyster and seawater samples were collected seasonally from May 1984 through April 1985 from shellfish-growing areas in Washington, California, Texas, Louisiana, Alabama, Florida, South Carolina, Virginia, and Rhode Island which had been designated as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ddafaad9a2ebbc00ad4ccd22fe62572
https://doi.org/10.1128/aem.56.8.2299-2302.1990
https://doi.org/10.1128/aem.56.8.2299-2302.1990
The polymerase chain reaction was used to selectively amplify sequences within the cholera toxin operon from Vibrio cholerae O1. Oysters, crabmeat, shrimp, and lettuce were seeded with V. cholerae and then homogenized or washed with alkaline peptone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a3083dfba2d4d89f8d759278e7a956b
https://europepmc.org/articles/PMC202143/
https://europepmc.org/articles/PMC202143/
Autor:
H, Lochs, H J, Steinhardt, B, Klaus-Wentz, M, Zeitz, H, Vogelsang, H, Sommer, W E, Fleig, P, Bauer, J, Schirrmeister, H, Malchow
Publikováno v:
Gastroenterology. 101(4)
This study compared the effect of enteral nutrition as the sole therapy of active Crohn's disease with drug treatment. Patients with active Crohn's disease (Crohn's Disease Activity Index greater than 200) were randomized to receive either enteral nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b1bf124cd76e9886ae89dc078bda0196
https://pubmed.ncbi.nlm.nih.gov/1679734
https://pubmed.ncbi.nlm.nih.gov/1679734
Autor:
B A Wentz, Atin R. Datta
Publikováno v:
International Journal of Food Microbiology. 8:259-264
Recent outbreaks and a continuous increase in cases of listeriosis underscore the need for rapid, sensitive and reliable techniques to detect Listeria. Of the species of Listeria, only L. monocytogenes has been found to be associated with human infec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92361f74dc66ace24bb8f8fcb5f297ca
https://doi.org/10.1016/0168-1605(89)90023-8
https://doi.org/10.1016/0168-1605(89)90023-8