Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility.

Autor: K F Leite A; Department of Chemical Engineering, Federal University of Ceará, Campus do Pici, Bloco 858, 60440-900, Fortaleza-CE, Brazil., Fonteles TV; Department of Food Engineering, Federal University of Ceará, Campus do Pici, Bloco 858, 60440-900, Fortaleza-CE, Brazil., B A R Miguel T; Department of Food Engineering, Federal University of Ceará, Campus do Pici, Bloco 858, 60440-900, Fortaleza-CE, Brazil., Silvestre da Silva G; Embrapa Tropical Agroindustry, Rua Dra Sara Mesquita Rua Dr(a), Sara Mesquita, n(o) 2.270, CEP 60511-110, Fortaleza-CE, Brazil., Sousa de Brito E; Embrapa Tropical Agroindustry, Rua Dra Sara Mesquita Rua Dr(a), Sara Mesquita, n(o) 2.270, CEP 60511-110, Fortaleza-CE, Brazil., Alves Filho EG; Department of Food Engineering, Federal University of Ceará, Campus do Pici, Bloco 858, 60440-900, Fortaleza-CE, Brazil., Fernandes FAN; Department of Chemical Engineering, Federal University of Ceará, Campus do Pici, Bloco 858, 60440-900, Fortaleza-CE, Brazil., Rodrigues S; Department of Food Engineering, Federal University of Ceará, Campus do Pici, Bloco 858, 60440-900, Fortaleza-CE, Brazil. Electronic address: sueli@ufc.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Sep; Vol. 147, pp. 110479. Date of Electronic Publication: 2021 May 31.