Center for Frontiers of Subsurface Energy Security. Final Report

Autor: D. Akhbari, Y Akkutlu, S. J. Altman, M Aman, B Aminzadeh, T. Arbogast, H. G. Bagaria, M Balhoff, S. J. Bauer, P. C. Bennett, J. Bhagmane, C. W. Bielawski, J. E. Bishop, S. L. Biswal, J. A. Bollinger, M. E. Bowden, V. Boyd, S. T. Broome, S. Bryant, T Bryndzia, D Butler, B Cardenas, M Cassidy, M Cha, M.A. Chan, C Chang, k Chaudhary, X. Chen, H Chen, Y Chen, G. P. Chini, C Choens, Kirsten Chojnicki, D H Chung, D. R. Cole, K. A. Cornell, P Craddock, L. J. Criscenti, L Cui, R T Cygan, H Daigle, S R Daniel, S M Davison, H Dehghanpour, M Delshad, W Deng, T A Dewers, D DiCarlo, J Dong, Z Duan, P Eichhubl, A S Elhag, C J Ellison, D N Espinoza, D Estep, J Evans, M F Fanizza, L M Foster, E L Foster, B W Fouke, B Ganis, M Geier, R Ghosh, K Gilbert, S Gomez, E J Guiltinan, P C Hackley, C D Hardy, D B Hart, N W Hayman, B He, J E Heath, L. Alberto Hernandez-Uribe, N J Hess, M A Hesse, G J Hirasaki, T A Ho, J Ho, S A Hosseini, M Hu, C S Huang, T Hueckel, C Huh, C H Hung, A G Ilgen, T. H. Illangasekare, D R Ingram, M Iqbal, A Islan, M Jammoul, K J Javier, E W Jensen, K Jessen, H Jiang, S Jin, V Joekar-Niasar, K P Johnston, J Jung, H Jung, M Juntunen, Q Kang, L Katz, P B Kelemen, C W Kelkar, E D Kelly, R A Ketcham, Y K Kharaka, A Kianinejad, J E Killough, S Kim, K Kim, M F Kim, M F Kirk, P Kitnidis, A A Kmetz, T J Kneafsey, P Kobos, X Kong, C Kotsmar, M Krafczyk, P G Krishnamurthy, J N Kruichak, A Kucala, K Kumar, A Kwok, L Lake, E S Larson, T E Larson, S Lee, Y J Lee, J Lee, W Lee, E A Leist, W Leung, J Y Leung, Y Leung, Y Liang, E L Lin, H P Lisabeth, R Liu, H Liu, Z C Liu, M Lotfollahi, L S Luo, J Lützenkirchen, B A Lyon, K Ma, J A Maisano, J R Major, M J Martinez, E Matteo, C McFadden, L K McGrath, S A McKenna, C J McNeece, T A Meckel, A Mehmani, Y Mehmani, E Merino, A E Metaxas, A Mikelić, T E Milner, M Mirzaei, E Moaseri, P S Mozley, E M Myshakin, K B Nakshatrala, B M Neilson, P Newell, Q P Nguyen, D R Noble, J A Noguera, J E Olson, C R Omelon, M Oostrom, M R Ortiz, S Ovaysi, M L Parks, A Pasquali, L E Pastora, G Pencheva, K D Pennell, M Perego, W A Perkins, M Person, A H Peterman, R T Petersen, S Phan, D Q Pike, V Prigiobbe, M Prodanovic, L J Pyrak-Nolte, H Quintanilla, S Raduha, C L Rakowski, M J Ramos, J E Reber, P R Reddy, R A Requeiro, M C Richmond, A G Rinehart, C M Roach, M Roberts, K D Romanak, V N Romanov, P Romero-Gomez, R S Ruoff, R A Sanford, J C Santamarina, E F U Santillan, K J Sathaye, T D Scheibe, M Schonherr, M K Sen, S Senthilnathan, J A Serkowski, M Shafiei, T M Shanahan, S Shao, B Sheehan, A H El Sheikh, Z Shi, I A Shovkun, G Singh, R Singh, D T Slottke, S Sobolik, S Srinivasan, G Stadler, P H Stauffer, D F Stockli, J Stormont, E A Strack, T J Strathmann, R Suarez-Rivera, Z Sun, Y Sun, A Sun, T Sun, J D Sweetser, M Reda Taha, H Tang, Y Tang, A M Tartakovsky, G D Tartakovsky, R Tavakoli, S Tavener, C M Tenney, D Thomassen, X Tian, V Tran, N Trask, L Trevisan, T M Truskett, T T Tsotsis, D Z Turner, E E Ureña-Benavides, A J Valocchi, M Vohralik, L Wang, W Wang, B Wang, W H Wang, Y Wang, B Wen, C J Werth, M Wheeler, D White, T Wick, T W Wietsma, T Wildey, A Wilson, Jennifer Wilson, W Wolfe, A J Worthen, H Xiao, Z Xue, G Xue, C Yang, X Yang, H Yoon, K Y Yoon, I A Yotov, A Youl, K Youl, G Yu, L Zhang, C Zhang, R Zhang, T Zhen, W Zhu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b2dcc9f124cafe0f90ca81553a2a46d9
https://doi.org/10.2172/1503847

Identification and Characterization of the Off-Flavor in Mantle Muscle of Jumbo Squid (Dosidicus gigas) from the Gulf of California

Autor: G. Alvarez-Manilla, F. Soto-Cordova, B. G. Lyon, G. Y. Sénchez-Brambila, R. Pacheco-Aguilar

Publikováno v: Journal of Aquatic Food Product Technology. 13:55-67

The identification of the off-flavor in Dosidicus gigas meat and the partial characterization of the responsible compound(s) is reported. Descriptive analysis of the squid flavor showed that sour and bitter tastes describe the off-flavor. Water-solub

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7756efccb76eb1d22df247fec2ba20cf
https://doi.org/10.1300/j030v13n01_06

Principal Component Analysis of Physical, Color, and Sensory Characteristics of Chicken Breasts Deboned at Two, Four, Six, and Twenty-Four Hours Postmortem

Autor: William R. Windham, C. E. Lyon, B. G. Lyon, Yongliang Liu, E. M. Savage

Publikováno v: Poultry Science. 83:101-108

The effects of various postchill deboning times on functional, color, yield, and sensory attributes of broiler breast meat were determined. Broiler breast muscles were deboned at 2, 4, 6, and 24 h postmortem, and pH, color change, cooking yield, shea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::682f03df35cf3ac99df15ebef9eb2055
https://doi.org/10.1093/ps/83.1.101

Effect of Postchill Deboning Time on the Texture Profile of Broiler Breeder Hen Breast Meat

Autor: B. G. Lyon, E. M. Savage, C. E. Lyon

Publikováno v: Journal of Applied Poultry Research. 12:348-355

Before any significant progress can be made in altering textural characteristics of a meat product, the basic profile of the meat and the possible alterations in that profile due to processing procedures must be known. A number of papers have been pu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c86f27b64dcc96dde6ef703dd4a45ffc
https://doi.org/10.1093/japr/12.3.348

The effect of age, dietary carbohydrate source, and feed withdrawal on broiler breast fillet color

Autor: B. G. Lyon, D. P. Smith, C. E. Lyon

Publikováno v: Poultry Science. 81:1584-1588

An experiment was conducted to determine the effect of bird age, diet (feeds formulated with 69.5% corn, 69.7% milo, or 73.6% wheat), and feed withdrawal times (0 or 8 hours) on color (CIE L*, lightness; a*, redness; and b*, yellowness) of raw broile

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10fb9c5eddf490bfc457dd486f54612a
https://doi.org/10.1093/ps/81.10.1584