Zobrazeno 1 - 10
of 20
pro vyhledávání: '"B A Assoufi"'
Autor:
T C Northfield, D Benoliel, Balasubramanian K, B A Assoufi, S Cornell, M E Hodson, P L Zentler-Munro
Publikováno v:
Pancreas. 7:311-319
We investigated the therapeutic potential of an acid-resistant fungal lipase prepared from Aspergillus niger. We first demonstrated in vitro that it had a wide pH optimum of 2.5-5.5 and was resistant to pepsin and trypsin. We gave the enzyme or match
Publikováno v:
The Lancet. 321:520-522
There are two apparently conflicting theories on the pathogenesis of exercise-induced asthma. One view is that exercise-induced asthma is directly related to respiratory heat exchange and that mast cells are not involved. The other theory explains ex
Publikováno v:
Bulletin europeen de physiopathologie respiratoire. 22(4)
A simple and standardized test has been developed to measure airway responsiveness to cold dry air. This consists of stepwise increases in ventilation of dry subfreezing air at 10, 20, 40 and 60% of predicted indirect maximum breathing capacity (IMBC
Publikováno v:
The American review of respiratory disease. 128(2)
Elevated levels of the mast-cell-associated serum neutrophil chemotactic factor (NCF) and an increase in blood basophil counts were observed in 6 atopic asthmatics during exercise-induced asthma (EIA). These changes were not found when the same degre
Publikováno v:
The Lancet. 322:164-165
Publikováno v:
Food & Function; 10/7/2021, Vol. 12 Issue 19, p9043-9053, 11p
Autor:
Mulet-Cabero, Ana-Isabel, Egger, Lotti, Portmann, Reto, Ménard, Olivia, Marze, Sébastien, Minekus, Mans, Le Feunteun, Steven, Sarkar, Anwesha, Grundy, Myriam M.-L., Carriεave;re, Frédéric, Golding, Matt, Dupont, Didier, Recio, Isidra, Brodkorb, André, Mackie, Alan
Publikováno v:
Food & Function; Feb2020, Vol. 11 Issue 2, p1702-1720, 19p
Autor:
Arts, Josje H. E.1 (AUTHOR) j.arts@voeding.tno.nl, de Koning, Martijn W.2 (AUTHOR), Bloksma, Nanne3 (AUTHOR), Kuper, C. Frieke1 (AUTHOR)
Publikováno v:
Inhalation Toxicology. May2004, Vol. 16 Issue 5, p259-269. 11p. 4 Charts.
Publikováno v:
Food & Function; Aug2019, Vol. 10 Issue 8, p5174-5187, 14p
Publikováno v:
Food & Function; Jan2016, Vol. 7 Issue 1, p30-45, 16p