Enhanced Light Intensity Increases Flavonol and Anthocyanin Concentrations but Reduces Flavone Levels in the Cotyledons of Common Buckwheat Seedlings

Autor: Dębski, H., Wiczkowski, W., Szawara-Nowak, D., Bączek, N., Szwed, M., Horbowicz, M.

Publikováno v: Cereal Research Communications, 2017 Jan 01. 45(2), 225-233.

Externí odkaz: https://www.jstor.org/stable/26754702

Wheat Roll Enhanced by Buckwheat Hull, a New Functional Food: Focus on the Retention of Bioactive Compounds.

Autor: Wronkowska M; Department of Chemistry and Biodynamics of Food, Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland., Bączek N; Department of Chemistry and Biodynamics of Food, Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland., Honke J; Department of Chemistry and Biodynamics of Food, Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland., Topolska J; Department of Chemistry and Biodynamics of Food, Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland., Wiczkowski W; Department of Chemistry and Biodynamics of Food, Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland., Zieliński H; Department of Chemistry and Biodynamics of Food, Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2023 Jun 05; Vol. 28 (11). Date of Electronic Publication: 2023 Jun 05.

Novel Gluten-Free Bread with an Extract from Flaxseed By-Product: The Relationship between Water Replacement Level and Nutritional Value, Antioxidant Properties, and Sensory Quality.

Autor: Krupa-Kozak U; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10 Street, 10-748 Olsztyn, Poland., Bączek N; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10 Street, 10-748 Olsztyn, Poland., Capriles VD; Laboratory of Food Technology and Nutrition, Department of Biosciences, Institute of Health and Society, Federal University of São Paulo, Santos 11015-020, Brazil., Łopusiewicz Ł; Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Klemensa Janickiego 35 Street, 71-270 Szczecin, Poland.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2022 Apr 21; Vol. 27 (9). Date of Electronic Publication: 2022 Apr 21.

Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier.

Autor: Płatosz N; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland. Electronic address: n.platosz@pan.olsztyn.pl., Bączek N; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland. Electronic address: n.baczek@pan.olsztyn.pl., Topolska J; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland. Electronic address: j.topolska@pan.olsztyn.pl., Szawara-Nowak D; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland. Electronic address: d.szawara-nowak@pan.olsztyn.pl., Skipor J; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland. Electronic address: j.skipor@pan.olsztyn.pl., Milewski S; Department of Sheep and Goats Breeding, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland. Electronic address: stanislaw.milewski@uwm.edu.pl., Wiczkowski W; Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland. Electronic address: w.wiczkowski@pan.olsztyn.pl.

Publikováno v: Food chemistry [Food Chem] 2021 Jun 01; Vol. 346, pp. 128730. Date of Electronic Publication: 2020 Nov 28.

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