Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Büyüktuncer Demirel, Zehra"'
Publikováno v:
Izmir Katip Celebi University Faculty of Health Sciences Journal / İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi; may2024, Vol. 9 Issue 2, p185-192, 8p
Autor:
KIZILTAN, GÜL, IŞGIN, KÜBRA, KESER, ALEV, DAĞ, AYHAN, KÖKSAL, EDA, Özer, Emel, Akal Yıldız, Emine, GÜNEŞ, FATMA ESRA, GÖKMEN ÖZEL, HÜLYA, BELLİKCİ KOYU, EZGİ, ŞAHİN, HABİBE, BEYHAN, YASEMİN, BÜYÜKTUNCER DEMİREL, ZEHRA, GÖKTAŞ, ZEYNEP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10046::597eee270a4a02ba709af0be3c48c119
https://avesis.gazi.edu.tr/publication/details/7005af74-d3f3-4df2-8456-cdf09c5657a9/oai
https://avesis.gazi.edu.tr/publication/details/7005af74-d3f3-4df2-8456-cdf09c5657a9/oai
Autor:
Işgın Atıcı, Kübra, Avcı, E, Nalbantoğlu, Özkan Ufuk, Gündoğdu, Aycan, Yıldız, B. D., Özdemir, A, Yozgat, A, Turhan, T, Büyüktuncer Demirel, Zehra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9447::771e9c217f7763ee6c062fec1e3c51b2
https://avesis.erciyes.edu.tr/publication/details/3f4cb74b-e052-4572-a5c3-a27dbc01b575/oai
https://avesis.erciyes.edu.tr/publication/details/3f4cb74b-e052-4572-a5c3-a27dbc01b575/oai
Publikováno v:
Mikrobiyota; Issue: 25-33
Journal of Biotechnology and Strategic Health Research
Journal of Biotechnology and Strategic Health Research
The composition and functions of gut microbiota that composed of microorganisms including bacteria, viruses, fungi, and protozoa are effected by various factors such as mode of delivery, breastmilk, age, antibiotic use, and diet. Among these, diet is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::6916c4c48298643d5913d54b5d9618ef
https://dergipark.org.tr/tr/pub/bshr/issue/32641/362656
https://dergipark.org.tr/tr/pub/bshr/issue/32641/362656
Autor:
BEDİR, Gültap
Turkish cuisine is accepted as a special cuisine among world cuisines due to its rich variety of recipes, cooking methods, dinner table arrangements and serving styles. Turkish cuisine and the other cuisines in the world have been assessed subjective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0bc846b0e3621f649b38ea50a4bf8cd6
https://acikbilim.yok.gov.tr/handle/20.500.12812/490784
https://acikbilim.yok.gov.tr/handle/20.500.12812/490784
Autor:
TÜRK, ÖYKÜ PEREN
This research was done to adapt food frequency questionnaire that includes fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) for Turkish society and assess the validity and reproducibility of this questionnaire. The sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9b9853b52dd7d270716406193af2116b
https://acikbilim.yok.gov.tr/handle/20.500.12812/491498
https://acikbilim.yok.gov.tr/handle/20.500.12812/491498
Autor:
Özdemir, Aslihan
Bu çalışma, obezite ve bariatrik cerrahinin beslenme, metabolik parametreler ile bağırsak mikrobiyotası üzerine etkilerini araştırmak amacıyla yürütülen bir vaka-kontrol çalışmasıdır. Çalışmanın örneklemini Ankara Numune Eğiti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::df34dff94e7867d0837c7410c71be695
https://acikbilim.yok.gov.tr/handle/20.500.12812/489195
https://acikbilim.yok.gov.tr/handle/20.500.12812/489195
Autor:
Ünal Özen, Gurbet
Bugün ve gelecek kuşaklar için besin ve beslenme güvenliğine, sağlıklı yaşama katkıda bulunan çevresel etkileri düşük diyetler olarak tanımlanan sürdürülebilir diyetler ile ilgili özellikle sağlık profesyonellerinin farkındalı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::aa55de5fa6387c63f71ec7581655d6a9
https://acikbilim.yok.gov.tr/handle/20.500.12812/490505
https://acikbilim.yok.gov.tr/handle/20.500.12812/490505
Autor:
Bakır Angay, Semra
The use of gluten-free products have became widespread in recent years, however, the information about the nutritional values and glycemic effects of these products is very limited. This study aimed to determine the glycemic index value of some glute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8ae67b2d38987f1287a9f590a32e7590
https://acikbilim.yok.gov.tr/handle/20.500.12812/489937
https://acikbilim.yok.gov.tr/handle/20.500.12812/489937
Autor:
Aydın Çil, Mevra
The aim of this project was to determine the effect of n-3 LCPUFA supplementation the prevention and treatment of obesity and obesity related diseases, and to compare the effectiveness of different n-3 LCPUFA sources via biochemical and genetic mecha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::61a627d31ce23d89add37a644ccf6986
https://acikbilim.yok.gov.tr/handle/20.500.12812/490552
https://acikbilim.yok.gov.tr/handle/20.500.12812/490552