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Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics

Autor: Çavdaroğlu, Elif, Büyüktaş, Duygu, Farris, Stefano, Yemenicioğlu, Ahmet

Publikováno v: In Food Hydrocolloids February 2023 135

Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4′-Methylene Diphenyl Diamine.

Autor: Ghaani, Masoud¹ (AUTHOR), Büyüktaş, Duygu² (AUTHOR), Carullo, Daniele¹ (AUTHOR), Farris, Stefano^1,3 (AUTHOR) stefano.farris@unimi.it

Publikováno v: Sensors (14248220). Jan2023, Vol. 23 Issue 1, p46. 13p.

A Screen-Printed Electrode Modified with Gold Nanoparticles/Cellulose Nanocrystals for Electrochemical Detection of 4,4´-Methylene Diphenyl Diamine

Autor: Büyüktaş, Duygu, Ghaani, Masoud, Rovera, Cesare, Carullo, Daniele, Olsson, Richard T., Korel, Figen, Farris, Stefano

Publikováno v: Heliyon

Developing simple, cost-effective, easy-to-use, and reliable analytical devices if of utmost importance for the food industry for rapid in-line checks of their products that must comply with the provisions set by the current legislation. The purpose

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62939ff6b10d22da226cdb900646583b
https://doi.org/10.2139/ssrn.4298213

Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4'-Methylene Diphenyl Diamine.

Autor: Ghaani M; DeFENS, Department of Food, Environmental, and Nutritional Sciences, Food Packaging Lab., University of Milan, via Celoria 2-I, 20133 Milan, Italy., Büyüktaş D; Department of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, Gülbahçe Köyü, Urla, Izmir 35430, Turkey., Carullo D; DeFENS, Department of Food, Environmental, and Nutritional Sciences, Food Packaging Lab., University of Milan, via Celoria 2-I, 20133 Milan, Italy., Farris S; DeFENS, Department of Food, Environmental, and Nutritional Sciences, Food Packaging Lab., University of Milan, via Celoria 2-I, 20133 Milan, Italy.; INSTM, National Consortium of Materials Science and Technology, Local Unit University of Milan, Via Celoria 2-I, 20133 Milan, Italy.

Publikováno v: Sensors (Basel, Switzerland) [Sensors (Basel)] 2022 Dec 21; Vol. 23 (1). Date of Electronic Publication: 2022 Dec 21.