Formation of alanine, α-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098

Autor: Eugster, Elisabeth, Fuchsmann, Pascal, Schlichtherle-Cerny, Hedwig, Bütikofer, Ueli, Irmler, Stefan

Publikováno v: In International Dairy Journal September 2019 96:21-28

A field study investigating the effectiveness of vat milk controls by qPCR for the prevention of undesired propionic acid fermentation in Sbrinz PDO cheese

Autor: Turgay, Meral, Schaeren, Walter, Graber, Hans Ulrich, Wagner, Elvira, Amrein, Rudolf, Bütikofer, Ueli, Wechsler, Daniel

Publikováno v: In International Dairy Journal February 2018 77:80-88

Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men

Autor: Gille, Doreen, Zangger, Nadine, Soneson, Charlotte, Bütikofer, Ueli, Delorenzi, Mauro, Schwander, Flurina, Kopf-Bolanz, Katrin A., Chollet, Magali, Walther, Barbara, Laederach, Kurt, Vergères, Guy

Publikováno v: In The Journal of Nutritional Biochemistry May 2017 43:156-165

Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid

Autor: Gille, Doreen, Bütikofer, Ueli, Chollet, Magali, Schmid, Alexandra, Altintzoglou, Themistoklis, Honkanen, Pirjo, Stoffers, Helena, Walther, Barbara, Piccinali, Patrizia

Publikováno v: In Clinical Nutrition June 2016 35(3):638-644

Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study

Autor: Guggisberg, Dominik, Burton-Pimentel, Kathryn J, Walther, Barbara, Badertscher, René, Blaser, Carola, Portmann, Reto, Schmid, Alexandra, Radtke, Thomas, Saner, Hugo, Fournier, Nadine, Bütikofer, Ueli, Vergères, Guy

Publikováno v: Guggisberg, Dominik; Burton-Pimentel, Kathryn J; Walther, Barbara; Badertscher, René; Blaser, Carola; Portmann, Reto; Schmid, Alexandra; Radtke, Thomas; Saner, Hugo; Fournier, Nadine; Bütikofer, Ueli; Vergères, Guy (2022). Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study. Lipids in health and disease, 21(1), p. 74. BioMed Central 10.1186/s12944-022-01675-1

Background Whereas the dietary intake of industrial trans fatty acids (iTFA) has been specifically associated with inflammation, cardiovascular disease, and type 2 diabetes, understanding the impact of dietary fats on human health remains challenging

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43482cb6b94162cb26702603e219acef
https://www.zora.uzh.ch/id/eprint/227806/