Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Bülent Akbudak"'
The Effects of Hot and Cold Water Treatment on Quality Parameters and Enzymatic Activity in Chestnut
Publikováno v:
Journal of Agricultural Sciences, Vol 24, Iss 3, Pp 403-412 (2018)
This study was carried out in order to limit the biochemical and enzymatic changes occurred after harvested in a variety of (Castanea sativa Mill. cv. 'Sarıaşlama') chestnuts to prolong the stored period by reduce the loss of quality. Before sample
Externí odkaz:
https://doaj.org/article/3fa69db2aa3e4ce2ac3b09f9fec20fbf
The Effects of Hot and Cold Water Treatment on Quality Parameters and Enzymatic Activity in Chestnut
Publikováno v:
Volume: 24, Issue: 3 403-412
Journal of Agricultural Sciences
Journal of Agricultural Sciences
This study was carried out in order to limit the biochemical and enzymatic changes occurred after harvested in a variety of (Castanea sativa Mill. cv. 'Sarıaşlama') chestnuts to prolong the stored period by reduce the loss of quality. Before sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2a389650b07aeb16372f6b7202adb0f
https://doi.org/10.15832/ankutbd.456668
https://doi.org/10.15832/ankutbd.456668
Autor:
Senay Murat, Bülent Akbudak
Publikováno v:
Acta Agriculturae Scandinavica, Section B - Soil & Plant Science. 63:176-183
The hormone ethylene performs an important function in the processes related to the senescence of cut flowers, and, in particular, anti-ethylene treatments are recommended to extend the vase life of orchids. Among the treatments currently used for su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a750cb19f7104071c829f2e628e0f44a
https://doi.org/10.1080/09064710.2012.736530
https://doi.org/10.1080/09064710.2012.736530
Autor:
Nuray Akbudak, Bülent Akbudak
Publikováno v:
International Journal of Food Properties. 16:205-215
This study was conducted to evaluate the quality of and structural changes in parsley (Petroselinum crispum Mill.) during vacuum, microwave, and convective (hot air) drying. The selected quality attributes of the dehydrated parsley samples were inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1643ad7085f7834c3e7d6283f862304e
https://doi.org/10.1080/10942912.2010.535400
https://doi.org/10.1080/10942912.2010.535400
Publikováno v:
British Food Journal. 114:180-196
PurposeThe aim of this research is to determine the effects of pre‐harvest harpin (H) and modified atmosphere packaging (MAP) on the storage and fruit quality of cherry tomato (Lycopersicon esculentum Mill. cvs. “Alona” and “Cluster”).Desig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2707ad0fcb0bcfdecbcf8b7810af9c4b
https://doi.org/10.1108/00070701211202377
https://doi.org/10.1108/00070701211202377
Publikováno v:
Journal of Food Science and Technology. 50:1079-1087
The preservation methods as an alternative to chemical control to prevent postharvest quality losses of peppers were examined. The efficacy of harpin treatments on peppers (Capsicum annuum L. cvs. 'Demre', 'Yalova Charleston' and 'Sari Sivri') was te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c810628926446bdcec4161a2fe16f9e9
https://doi.org/10.1007/s13197-011-0432-y
https://doi.org/10.1007/s13197-011-0432-y
Publikováno v:
Acta Horticulturae. :855-860
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b06e324702d8129167779890508adc19
https://doi.org/10.17660/actahortic.2008.795.138
https://doi.org/10.17660/actahortic.2008.795.138
Publikováno v:
Journal of Pest Science. 81:63-69
The olive psyllid, Euphyllura phillyreae Foerster is one of the most destructive pests on buds and flowers of olive tree (Olea europaea L.) in May when the olive growers cannot apply any insecticides against the pest. Temperature-dependent developmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e29ec143c810bb6d325f963a82854aa
https://doi.org/10.1007/s10340-007-0185-6
https://doi.org/10.1007/s10340-007-0185-6
Publikováno v:
Acta Agriculturae Scandinavica, Section B - Plant Soil Science. 57:82-86
In recent years, pesticide usage against diseases and insects has declined. The introduction of more effective biologically based products with a broader spectrum of biological effects or better ac...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b9b6498c2ac73ca1d4a3a3c60362912
https://doi.org/10.1080/09064710600571622
https://doi.org/10.1080/09064710600571622
Autor:
Atilla Eris, Bülent Akbudak
Publikováno v:
Food Control. 15:307-313
Peach (“Flavorcrest” and “Red Top”) and nectarine (“Fantasia” and “Fairlane”) cultivars were stored in modified atmosphere packaging (MAP) by using 30 μm PP (polypropylene) and 45 μm PE (polyethylene) plastic bags at 0 °C temperatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a523878b8d5015d90fc1e6833d76760
https://doi.org/10.1016/s0956-7135(03)00082-3
https://doi.org/10.1016/s0956-7135(03)00082-3