Zobrazeno 1 - 10
of 1 603
pro vyhledávání: '"Bücking H"'
Autor:
Cope KR; Biology and Microbiology Department, South Dakota State University, Brookings, SD, 57007, USA.; Biosciences Division, Oak Ridge National Lab, Oak Ridge, TN, 37830, USA., Kafle A; Biology and Microbiology Department, South Dakota State University, Brookings, SD, 57007, USA.; Department of Crop and Soil Sciences, North Carolina State University, Raleigh, NC, 27695, USA., Yakha JK; Biology and Microbiology Department, South Dakota State University, Brookings, SD, 57007, USA., Pfeffer PE; Agricultural Research Service, Eastern Regional Research Center, USDA, 600 East Mermaid Lane, Wyndmoor, PA, 19038, USA., Strahan GD; Agricultural Research Service, Eastern Regional Research Center, USDA, 600 East Mermaid Lane, Wyndmoor, PA, 19038, USA., Garcia K; Department of Crop and Soil Sciences, North Carolina State University, Raleigh, NC, 27695, USA., Subramanian S; Biology and Microbiology Department, South Dakota State University, Brookings, SD, 57007, USA.; Department of Agronomy, Horticulture, and Plant Science, South Dakota State University, Brookings, SD, 57007, USA., Bücking H; Biology and Microbiology Department, South Dakota State University, Brookings, SD, 57007, USA. heike.buecking@missouri.edu.; Division of Plant Science and Technology, University of Missouri, Columbia, MO, 65211, USA. heike.buecking@missouri.edu.
Publikováno v:
Mycorrhiza [Mycorrhiza] 2022 Jul; Vol. 32 (3-4), pp. 281-303. Date of Electronic Publication: 2022 May 05.
Akademický článek
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Autor:
Das D; Division of Plant Science and Technology, University of Missouri, Columbia, MO, United States.; National Products Utilization Research Unit (NPURU), USDA-ARS, Oxford, MS, United States., Kafle A; Department of Crop and Soil Sciences, North Carolina State University, Raleigh, NC, United States., Ho-Plágaro T; IPSiM, Univ Montpellier, CNRS, INRAE, Institut Agro, Montpellier, France., Zimmermann SD; IPSiM, Univ Montpellier, CNRS, INRAE, Institut Agro, Montpellier, France., Bücking H; Division of Plant Science and Technology, University of Missouri, Columbia, MO, United States., Garcia K; Department of Crop and Soil Sciences, North Carolina State University, Raleigh, NC, United States.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2023 Oct 04; Vol. 14, pp. 1296604. Date of Electronic Publication: 2023 Oct 04 (Print Publication: 2023).
Akademický článek
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Publikováno v:
Planta, 2004 May 01. 219(1), 32-40.
Externí odkaz:
https://www.jstor.org/stable/23388402
Autor:
Salomon MJ; The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA 5064, Australia., Watts-Williams SJ; The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA 5064, Australia., McLaughlin MJ; The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA 5064, Australia., Bücking H; University of Missouri, Division of Plant Sciences, Columbia, MO 65211, USA., Singh BK; Global Centre for Land-Based Innovation, Hawkesbury Institute for the Environment, Western Sydney University, Penrith, SA 2747, Australia., Hutter I; INOQ GmbH, Schnega 29465, Germany., Schneider C; INOQ GmbH, Schnega 29465, Germany., Martin FM; Université de Lorraine, INRAE, UMR Interactions Arbres/Microorganismes, Centre INRAE Grand Est-Nancy, Champenoux, France.; Beijing Advanced Innovation Center for Tree Breeding by Molecular Design, Beijing Forestry University, 100083 Beijing, China., Vosatka M; The Institute of Botany, Czech Academy of Sciences, Zamek 1, 25243 Pruhonice, Czech Republic., Guo L; State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, No. 3 1st Beichen West Rd., Chaoyang District, Beijing 100101, China., Ezawa T; Graduate School of Agriculture, Hokkaido University, Sapporo, Hokkaido 060-8589, Japan., Saito M; Iwate University, Morioka, Iwate 020-8550, Japan., Declerck S; Laboratory of Mycology, Earth and Life Institute, Université catholique de Louvain, Croix du Sud 3, 1348 Louvain-la-Neuve, Belgium., Zhu YG; Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, 1799 Jimei Road, Xiamen 361021, China.; University of Chinese Academy of Sciences, 19A Yuquan Road, Beijing 100049, China., Bowles T; Department of Environmental Science, Policy and Management, University of California Berkeley, Berkeley, CA 94720, USA., Abbott LK; UWA School of Agriculture and Environment and UWA Institute of Agriculture, The University of Western Australia, Perth, WA, Australia., Smith FA; The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA 5064, Australia., Cavagnaro TR; The Waite Research Institute and The School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB1 Glen Osmond, SA 5064, Australia., van der Heijden MGA; Plant-Soil-Interaction Group, Institute for Sustainability Science, Agroscope, Zürich, 8046 Switzerland.; Department of Plant and Microbial Biology, University of Zurich, Zürich 8008, Switzerland.
Publikováno v:
IScience [iScience] 2022 Jun 18; Vol. 25 (7), pp. 104636. Date of Electronic Publication: 2022 Jun 18 (Print Publication: 2022).
Akademický článek
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Akademický článek
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Autor:
Bücking, H., Heyser, W.
Publikováno v:
Plant and Soil, 1994 Dec 01. 167(2), 203-212.
Externí odkaz:
https://www.jstor.org/stable/42939729
Autor:
Peta V; South Dakota State University, Biology and Microbiology Department, Brookings SD 57007, USA., Raths R; South Dakota State University, Biology and Microbiology Department, Brookings SD 57007, USA., Bücking H; University of Missouri, Division of Plant Sciences, College of Agriculture, Food and Natural Resources, Columbia, MO 65211, USA.; South Dakota State University, Biology and Microbiology Department, Brookings SD 57007, USA.
Publikováno v:
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2021 May; Vol. 71 (5).