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pro vyhledávání: '"Büşra KULAKSIZ PİŞKİN"'
Publikováno v:
Volume: 2, Issue: 3 184-192
International Journal of Traditional and Complementary Medicine Research
International Journal of Traditional and Complementary Medicine Research
Preservatives are used in cosmetics, pharmaceuticals, food and industrial products to prevent deterioration of the product and to prolong its use. Preservatives are classified into two groups as natural and synthetic according to their source. Howeve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::652aaa8632b2a27b189ecce1540181cb
https://doi.org/10.53811/ijtcmr.987607
https://doi.org/10.53811/ijtcmr.987607
