Výsledky vyhledávání - "Büşra HANTAL"

INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES

Autor: Pinar UZUN, Ahmet Emir ÖZÜNAL, Hakan BAŞKAYA, Nuray DOĞAN, Sonay Merve GÜLAY, Büşra HANTAL, Aslı BARLA DEMİRKOZ

Publikováno v: Gıda. 47:408-419

Combining in vivo instrumental analysis with sensory evaluation techniques to analyze the release of volatile components from the gum matrix is gaining importance due to the flavour expectations of consumers. Besides consumers’ preferences and qual

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b8e0f3a4add1f48e9d48780ca9afe4d4
https://doi.org/10.15237/gida.gd21139

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