Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Büşra Gültekin Subaşı"'
Publikováno v:
ACS Omega, Vol 7, Iss 2, Pp 1595-1601 (2022)
Externí odkaz:
https://doaj.org/article/41f449ccd7e142869636f6087f8175de
Publikováno v:
ACS Omega. 8:1618-1631
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33a9eafcb057ce8fa4c712eea749f9d9
https://doi.org/10.1021/acsomega.2c07157
https://doi.org/10.1021/acsomega.2c07157
Autor:
Busra Gultekin Subasi, Aysenur Betul Bilgin, Deniz Günal-Köroğlu, Beyza Saricaoglu, Shafiul Haque, Tuba Esatbeyoglu, Esra Capanoglu
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107033- (2024)
Sonoprocessing (US), as one of the most well-known and widely used green processing techniques, has tremendous benefits to be used in the food industry. The urgent call for global sustainable food production encourages the usage of such techniques mo
Externí odkaz:
https://doaj.org/article/ef1299ef04594576860e5ce77d2b4a87
Publikováno v:
Food Research International. 164:112345
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae5f295794b5bc7f17e964d29eca72ac
https://doi.org/10.1016/j.foodres.2022.112345
https://doi.org/10.1016/j.foodres.2022.112345
Autor:
Mastaneh Jahromi, Mehrdad Niakousari, Mohammad Taghi Golmakani, Büşra Gültekin Subaşı, Mohammad Amin Mohammadifar
Publikováno v:
Jahromi, M, Niakousari, M, Golmakani, M T, Subaşı, B G & Mohammadifar, M A 2022, ' Influence of moderate electric field on sodium caseinate structure and its techno-functionality ', Food Structure, vol. 32, 100259 . https://doi.org/10.1016/j.foostr.2022.100259
This study aimed to evaluate the effect of moderate electric field (MEF) treatment, as a non-thermal technology, on the structure and techno-functionality of sodium caseinate. Colloidal dispersions of caseinate were subjected to different MEF process
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b739f6b00a671a4edf36bd586cdd83e
https://orbit.dtu.dk/en/publications/05b9dcf6-6b4d-4c56-be7e-711d5c1d07af
https://orbit.dtu.dk/en/publications/05b9dcf6-6b4d-4c56-be7e-711d5c1d07af
Publikováno v:
Plant Antioxidants and Health ISBN: 9783030452995
Plant Antioxidants and Health
Plant Antioxidants and Health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6ba6a77d1d95468ee010a318ff5bf67
https://doi.org/10.1007/978-3-030-78160-6_25
https://doi.org/10.1007/978-3-030-78160-6_25
Autor:
Saboor Ahmad, Lin Ang, Ofelia Anjos, Elena Azzini, Isabella Letícia Esteves Barros, Dilek Boyacioglu, Marcos Luciano Bruschi, Maria G. Campos, Esra Capanoglu, Jakeline Luiz Corrêa, Carlos A. Fuenmayor, Siew Hua Gan, Róbert Gáspár, Büşra Gültekin Subaşı, Sibel Karakaya, Sevgi Kolayli, Aleksandar Ž. Kostić, Anna Kurek-Górecka, Hye Won Lee, Myeong Soo Lee, Kashif Maroof, Danijel D. Milinčić, Mahaneem Mohamed, Karsten Münstedt, Mamdouh Ibrahim Nassar, Melyssa Negri, Victor Udo Nna, Paweł Olczyk, Zaidatul Akmal Othman, Tugba Ozdal, Beste Özsezen, Mirjana B. Pešić, Huseyin Sahin, Asli Elif Tanugur Samanci, Taylan Samanci, Adrienn B. Seres, Eunhye Song, Joseph Bagi Suleiman, Terezinha Inez Estivalet Svidzinski, Živoslav Lj. Tešić, Flávia Franco Veiga, Zaida Zakaria, Carlos M. Zuluaga-Dominguez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b384fc524becd5ad838d2943bd0731ac
https://doi.org/10.1016/b978-0-323-85400-9.09990-1
https://doi.org/10.1016/b978-0-323-85400-9.09990-1
Autor:
Beyza Saricaoglu, Büşra Gültekin Subaşı, Funda Karbancioglu-Guler, Jose Manuel Lorenzo, Esra Capanoglu
Publikováno v:
Toxicon. 222:106989
Despite the abundance of promising studies, developments, and improvements about the elimination of microbial toxins from food matrices, they are still considered as one of the major food safety problems due to the lack of their complete avoidance ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb1db0aa6479af0688abc016f5173532
https://doi.org/10.1016/j.toxicon.2022.106989
https://doi.org/10.1016/j.toxicon.2022.106989
Publikováno v:
Critical reviews in food science and nutrition. 62(24)
De-oiled sunflower cake is a sustainable and promising protein source with high phenolic and fiber contents. The cake, which is an industrial by-product has been the subject of many studies investigating various aspects such as protein extraction, fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42b88f25b8f8d8f7d6ba6080535e4cf8
https://pubmed.ncbi.nlm.nih.gov/33792434
https://pubmed.ncbi.nlm.nih.gov/33792434