Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Büşra Çitil"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 4, Pp 814-817 (2021)
South East Anatolia Region has a large genetic plant diversity due to its physical and different climatic charesteristics. These plants are potential sources of antioxidants that prevent oxidative stress caused by oxygen and photons. In recent years,
Externí odkaz:
https://doaj.org/article/618828c9f7fe4a7096be9601242446eb
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 4, Pp 814-817 (2021)
South East Anatolia Region has a large genetic plant diversity due to its physical and different climatic charesteristics. These plants are potential sources of antioxidants that prevent oxidative stress caused by oxygen and photons. In recent years,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::571f2565351506e07ea7a4fb95a9dbf5
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4254
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4254
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 11, Pp 2110-2115 (2023)
Günümüzde kullanılan birçok terapötik ilaç kaynağını şifalı bitkilere borçludur. Her bitkinin kendine özgü aktivitesi ve biyokimyasal profili vardır. Bu çalışmada günlük hayatta oldukça iyi bilinen üç farklı bitki türü; Hel
Externí odkaz:
https://doaj.org/article/ceb2e8807b4b409b8267097d8dc7df85