Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Büşra, Akdeniz Oktay"'
Publikováno v:
Preparative Biochemistry & Biotechnology. 53:317-330
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f1bfb07feef0a2c1c8d087d36cd5a54
https://doi.org/10.1080/10826068.2022.2084625
https://doi.org/10.1080/10826068.2022.2084625
Autor:
Büşra Akdeniz Oktay, Z. Yesim Ozbas
Publikováno v:
Gıda. 45:1215-1226
Tarihin eski dönemlerinde gıdaları fermente ederek kullanmanın amacı, gıda maddesini daha uzun süre saklayabilmek ya da gıdada çeşitli aroma maddelerini geliştirmek olarak tanımlanmaktadır. Sağlık üzerindeki olumlu etkilerinin anlaş
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f252537eb621b2b965bdb5051d538b7a
https://doi.org/10.15237/gida.gd20105
https://doi.org/10.15237/gida.gd20105
Publikováno v:
Current Microbiology. 79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bb20452211d4217ab3ef47941e85ef2
https://doi.org/10.1007/s00284-022-02776-x
https://doi.org/10.1007/s00284-022-02776-x
Publikováno v:
Current microbiology. 79(3)
Agro-industrial wastes are rich sources of some nutrients. Thus, utilization of wastes seems to be ecologically sound and economically advantageous. The aim of this work was to investigate the potential usage of various agro-industrial wastes as ferm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7d77934c1a63ec4cabd1719fbb966d51
https://pubmed.ncbi.nlm.nih.gov/35138484
https://pubmed.ncbi.nlm.nih.gov/35138484
Autor:
Oktay, Büşra Akdeniz1 busra.akdeniz@hacettepe.edu.tr, Özbaş, Z. Yeşim1
Publikováno v:
GIDA: The Journal of Food. 2020, Vol. 45 Issue 6, p1215-1226. 12p.
Publikováno v:
Preparative Biochemistry & Biotechnology; 2023, Vol. 53 Issue 3, p317-330, 14p