Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Börner RA"'
Autor:
Spaccasassi A; Chair of Food Chemistry and Molecular and Sensory Science, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Str. 34, Freising 85354, Germany.; TUM CREATE, 1 CREATE Way, #10-02 CREATE Tower, Singapore 138602, Singapore., Ye L; Société des Produits Nestlé S.A., Nestlé Research, Route du Jorat 57, Lausanne 26 CH 1000, Switzerland., Rincón C; Société des Produits Nestlé S.A., Nestlé Research, Route du Jorat 57, Lausanne 26 CH 1000, Switzerland., Börner RA; Société des Produits Nestlé S.A., Nestlé Research, Route du Jorat 57, Lausanne 26 CH 1000, Switzerland., Bogicevic B; Société des Produits Nestlé S.A., Nestlé Research, Route du Jorat 57, Lausanne 26 CH 1000, Switzerland., Glabasnia A; Société des Produits Nestlé S.A., Nestlé Research, Route du Jorat 57, Lausanne 26 CH 1000, Switzerland., Hofmann T; Chair of Food Chemistry and Molecular and Sensory Science, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Str. 34, Freising 85354, Germany., Dawid C; Chair of Food Chemistry and Molecular and Sensory Science, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Str. 34, Freising 85354, Germany.; TUM CREATE, 1 CREATE Way, #10-02 CREATE Tower, Singapore 138602, Singapore.; Professorship for Functional Phytometabolomics, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Str. 34, Freising 85354, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 17; Vol. 72 (28), pp. 15875-15889. Date of Electronic Publication: 2024 Jul 03.
Autor:
Lennen RM; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Lim HG; Department of Bioengineering, University of California, San Diego, 9500 Gilman Dr. #0412, La Jolla, CA, 92093-0412, USA., Jensen K; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Mohammed ET; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Phaneuf PV; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Noh MH; Department of Bioengineering, University of California, San Diego, 9500 Gilman Dr. #0412, La Jolla, CA, 92093-0412, USA., Malla S; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Börner RA; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Chekina K; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Özdemir E; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Bonde I; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Koza A; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Maury J; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Pedersen LE; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Schöning LY; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Sonnenschein N; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Palsson BO; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark; Department of Bioengineering, University of California, San Diego, 9500 Gilman Dr. #0412, La Jolla, CA, 92093-0412, USA., Nielsen AT; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Sommer MOA; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark., Herrgård MJ; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark; BioInnovation Institute, Ole Maaløes Vej 3, 2830, Copenhagen, Denmark. Electronic address: mjh@bii.dk., Feist AM; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800, Kgs. Lyngby, Denmark; Department of Bioengineering, University of California, San Diego, 9500 Gilman Dr. #0412, La Jolla, CA, 92093-0412, USA. Electronic address: afeist@biosustain.dtu.dk.
Publikováno v:
Metabolic engineering [Metab Eng] 2023 Mar; Vol. 76, pp. 179-192. Date of Electronic Publication: 2023 Feb 03.
Autor:
Santos-Beneit F; Institute of Sustainable Processes, Dr. Mergelina s/n, 47011 Valladolid, Spain.; Department of Chemical Engineering and Environmental Technology, School of Industrial Engineering, University of Valladolid, Dr. Mergelina s/n, 47011 Valladolid, Spain., Chen LM; Nestlé Research, Société des Produits Nestlé S.A, Route du Jorat 57, 1000 Lausanne, Switzerland., Bordel S; Institute of Sustainable Processes, Dr. Mergelina s/n, 47011 Valladolid, Spain.; Department of Chemical Engineering and Environmental Technology, School of Industrial Engineering, University of Valladolid, Dr. Mergelina s/n, 47011 Valladolid, Spain., Frutos de la Flor R; Department of Chemical Engineering and Environmental Technology, School of Industrial Engineering, University of Valladolid, Dr. Mergelina s/n, 47011 Valladolid, Spain., García-Depraect O; Institute of Sustainable Processes, Dr. Mergelina s/n, 47011 Valladolid, Spain.; Department of Chemical Engineering and Environmental Technology, School of Industrial Engineering, University of Valladolid, Dr. Mergelina s/n, 47011 Valladolid, Spain., Lebrero R; Institute of Sustainable Processes, Dr. Mergelina s/n, 47011 Valladolid, Spain.; Department of Chemical Engineering and Environmental Technology, School of Industrial Engineering, University of Valladolid, Dr. Mergelina s/n, 47011 Valladolid, Spain., Rodriguez-Vega S; Institute of Sustainable Processes, Dr. Mergelina s/n, 47011 Valladolid, Spain.; Department of Chemical Engineering and Environmental Technology, School of Industrial Engineering, University of Valladolid, Dr. Mergelina s/n, 47011 Valladolid, Spain., Muñoz R; Institute of Sustainable Processes, Dr. Mergelina s/n, 47011 Valladolid, Spain.; Department of Chemical Engineering and Environmental Technology, School of Industrial Engineering, University of Valladolid, Dr. Mergelina s/n, 47011 Valladolid, Spain., Börner RA; Nestlé Research, Société des Produits Nestlé S.A, Route du Jorat 57, 1000 Lausanne, Switzerland., Börner T; Nestlé Research, Société des Produits Nestlé S.A, Route du Jorat 57, 1000 Lausanne, Switzerland.
Publikováno v:
Microorganisms [Microorganisms] 2023 Jan 28; Vol. 11 (2). Date of Electronic Publication: 2023 Jan 28.
Autor:
García-Depraect O; Department of Chemical Engineering and Environmental Technology, School of Industrial Engineering, University of Valladolid, Dr. Mergelina, s/n, 47011 Valladolid, Spain; Institute of Sustainable Processes, Dr. Mergelina s/n, 47011 Valladolid, Spain., Lebrero R; Department of Chemical Engineering and Environmental Technology, School of Industrial Engineering, University of Valladolid, Dr. Mergelina, s/n, 47011 Valladolid, Spain; Institute of Sustainable Processes, Dr. Mergelina s/n, 47011 Valladolid, Spain., Rodriguez-Vega S; Department of Chemical Engineering and Environmental Technology, School of Industrial Engineering, University of Valladolid, Dr. Mergelina, s/n, 47011 Valladolid, Spain; Institute of Sustainable Processes, Dr. Mergelina s/n, 47011 Valladolid, Spain., Börner RA; Nestlé Research, Société des Produits Nestlé S.A, Route du Jorat 57, 1000 Lausanne, Switzerland., Börner T; Nestlé Research, Société des Produits Nestlé S.A, Route du Jorat 57, 1000 Lausanne, Switzerland., Muñoz R; Department of Chemical Engineering and Environmental Technology, School of Industrial Engineering, University of Valladolid, Dr. Mergelina, s/n, 47011 Valladolid, Spain; Institute of Sustainable Processes, Dr. Mergelina s/n, 47011 Valladolid, Spain. Electronic address: mutora@iq.uva.es.
Publikováno v:
Bioresource technology [Bioresour Technol] 2022 Sep; Vol. 360, pp. 127655. Date of Electronic Publication: 2022 Jul 20.
Autor:
García-Depraect O; Institute of Sustainable Processes, University of Valladolid, Dr. Mergelina, s/n, 47011 Valladolid, Spain., Bordel S; Institute of Sustainable Processes, University of Valladolid, Dr. Mergelina, s/n, 47011 Valladolid, Spain., Lebrero R; Institute of Sustainable Processes, University of Valladolid, Dr. Mergelina, s/n, 47011 Valladolid, Spain., Santos-Beneit F; Institute of Sustainable Processes, University of Valladolid, Dr. Mergelina, s/n, 47011 Valladolid, Spain., Börner RA; Nestlé Research, Société des Produits Nestlé S.A, Route du Jorat 57, 1000 Lausanne, Switzerland., Börner T; Nestlé Research, Société des Produits Nestlé S.A, Route du Jorat 57, 1000 Lausanne, Switzerland. Electronic address: tim.boerner@rdls.nestle.com., Muñoz R; Institute of Sustainable Processes, University of Valladolid, Dr. Mergelina, s/n, 47011 Valladolid, Spain. Electronic address: mutora@iq.uva.es.
Publikováno v:
Biotechnology advances [Biotechnol Adv] 2021 Dec; Vol. 53, pp. 107772. Date of Electronic Publication: 2021 May 17.
Autor:
Calatayud M; ProDigest, Technologiepark 82, 9052 Zwijnaarde, Belgium.; Center for Microbial Ecology and Technology (CMET), Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Börner RA; Nestlé Institute of Health Sciences, and Nestlé Institute of Material Sciences, Nestlé Research, Société des Produits Nestlé S.A., Vers-chez-les-Blanc, 1000 Lausanne, Switzerland., Ghyselinck J; ProDigest, Technologiepark 82, 9052 Zwijnaarde, Belgium., Verstrepen L; ProDigest, Technologiepark 82, 9052 Zwijnaarde, Belgium., Medts J; ProDigest, Technologiepark 82, 9052 Zwijnaarde, Belgium., Abbeele PVD; ProDigest, Technologiepark 82, 9052 Zwijnaarde, Belgium., Boulangé CL; Nestlé Institute of Health Sciences, and Nestlé Institute of Material Sciences, Nestlé Research, Société des Produits Nestlé S.A., Vers-chez-les-Blanc, 1000 Lausanne, Switzerland., Priour S; Nestlé Institute of Health Sciences, and Nestlé Institute of Material Sciences, Nestlé Research, Société des Produits Nestlé S.A., Vers-chez-les-Blanc, 1000 Lausanne, Switzerland., Marzorati M; ProDigest, Technologiepark 82, 9052 Zwijnaarde, Belgium.; Center for Microbial Ecology and Technology (CMET), Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Damak S; Nestlé Institute of Health Sciences, and Nestlé Institute of Material Sciences, Nestlé Research, Société des Produits Nestlé S.A., Vers-chez-les-Blanc, 1000 Lausanne, Switzerland.
Publikováno v:
Nutrients [Nutrients] 2021 Oct 29; Vol. 13 (11). Date of Electronic Publication: 2021 Oct 29.
Autor:
Börner RA; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kemitorvet B220, 2800 Kongens Lyngby, Denmark., Kandasamy V; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kemitorvet B220, 2800 Kongens Lyngby, Denmark., Axelsen AM; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kemitorvet B220, 2800 Kongens Lyngby, Denmark., Nielsen AT; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kemitorvet B220, 2800 Kongens Lyngby, Denmark., Bosma EF; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kemitorvet B220, 2800 Kongens Lyngby, Denmark.
Publikováno v:
FEMS microbiology letters [FEMS Microbiol Lett] 2019 Jan 01; Vol. 366 (1).
Autor:
Börner RA; Division of Biotechnology, Center for Chemistry and Chemical Engineering, Lund University, Lund, Sweden. rosabo@biosustain.dtu.dk.; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Hørsholm, Denmark. rosabo@biosustain.dtu.dk.
Publikováno v:
Advances in biochemical engineering/biotechnology [Adv Biochem Eng Biotechnol] 2016; Vol. 156, pp. 35-53.
Autor:
Peng X; Department of Biotechnology, Lund University, Box 124, SE-22100 Lund, Sweden; State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, PR China., Börner RA; Department of Biotechnology, Lund University, Box 124, SE-22100 Lund, Sweden., Nges IA; Department of Biotechnology, Lund University, Box 124, SE-22100 Lund, Sweden., Liu J; Department of Biotechnology, Lund University, Box 124, SE-22100 Lund, Sweden; Bioprocess Control AB, Scheelevägen 22, SE-22363 Lund, Sweden. Electronic address: jing.liu@biotek.lu.se.
Publikováno v:
Bioresource technology [Bioresour Technol] 2014; Vol. 152, pp. 567-71. Date of Electronic Publication: 2013 Dec 01.
Autor:
Börner RA; Department of Biotechnology, Center for Chemistry and Chemical Engineering, Lund University, PO Box 124, SE-22100, Lund, Sweden. Rosa.Aragao@biotek.lu.se, Aliaga MT, Mattiasson B
Publikováno v:
Biotechnology letters [Biotechnol Lett] 2013 Mar; Vol. 35 (3), pp. 397-405. Date of Electronic Publication: 2012 Dec 09.