Absolute Quantification of Hepatitis B Core Antigen (HBcAg) Virus-like Particles and Bound Nucleic Acids.

Autor: Valentic A; Institute of Process Engineering in Life Sciences-Section IV: Biomolecular Separation Engineering, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany., Böhner N; Institute of Process Engineering in Life Sciences-Section IV: Biomolecular Separation Engineering, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany., Hubbuch J; Institute of Process Engineering in Life Sciences-Section IV: Biomolecular Separation Engineering, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany.

Publikováno v: Viruses [Viruses] 2023 Dec 21; Vol. 16 (1). Date of Electronic Publication: 2023 Dec 21.

Production of acetoin from renewable resources under heterotrophic and mixotrophic conditions.

Autor: Härrer D; Institute for Applied Biosciences, Department of Applied Biology, Karlsruhe Institute of Technology, Karlsruhe, Germany. Electronic address: daniel.haerrer@kit.edu., Windhorst C; Institute for Applied Biosciences, Department of Applied Biology, Karlsruhe Institute of Technology, Karlsruhe, Germany., Böhner N; Institute for Applied Biosciences, Department of Applied Biology, Karlsruhe Institute of Technology, Karlsruhe, Germany. Electronic address: nicola.boehner@kit.edu., Novion Ducassou J; University Grenoble Alpes, CEA, INSERM, IRIG, BGE, Grenoble, France. Electronic address: Julia.NOVIONDUCASSOU@cea.fr., Couté Y; University Grenoble Alpes, CEA, INSERM, IRIG, BGE, Grenoble, France. Electronic address: yohann.coute@cea.fr., Gescher J; Institute for Applied Biosciences, Department of Applied Biology, Karlsruhe Institute of Technology, Karlsruhe, Germany; Institute for Biological Interfaces, Karlsruhe Institute of Technology (KIT), Eggenstein-Leopoldshafen, Germany. Electronic address: johannes.gescher@kit.edu.

Publikováno v: Bioresource technology [Bioresour Technol] 2021 Jun; Vol. 329, pp. 124866. Date of Electronic Publication: 2021 Feb 17.

Etnobotánica de los criollos del Chaco Subhúmedo argentino II: descripción y análisis diacrónico comparativo de la significación y del manejo de sus plantas forrajeras.

Autor: Scarpa, Gustavo F.¹ gustavo22et@yahoo.com.ar

Publikováno v: Boletín de la Sociedad Argentina de Botánica. mar2024, Vol. 59 Issue 1, p87-131. 45p.

Impact of different visible light spectra on oxygen absorption and surface discoloration of bologna sausage.

Autor: Böhner N; Fraunhofer-Institute for Process Engineering and Packaging, Retention of Food Quality, Giggenhauser Str. 35, 85354, Freising, Germany. Electronic address: nadine.boehner@ivv.fraunhofer.de., Rieblinger K; Fraunhofer-Institute for Process Engineering and Packaging, Retention of Food Quality, Giggenhauser Str. 35, 85354, Freising, Germany.

Publikováno v: Meat science [Meat Sci] 2016 Nov; Vol. 121, pp. 207-209. Date of Electronic Publication: 2016 Jun 18.

Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics.

Autor: Muzolf-Panek, Małgorzata, Zaworska-Zakrzewska, Anita, Czech, Anna, Lisiak, Dariusz, Kasprowicz-Potocka, Małgorzata

Publikováno v: Antioxidants; Nov2024, Vol. 13 Issue 11, p1362, 23p